"A glossary and pronunciation guide, a portrait photo and a brief wrap-up close what will be for most young readers a fascinating family story. (Picture book/biography. 7-9)"
Barasch frames this profile of Hiromi Suzuki, a childhood friend of her daughter's who grew up to be an itamae-san, or professional sushi chef, as both an American story and a first-person tale of a young woman's success in a trade traditionally dominated by men.
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