Search Results: "Courtney Miller Santo"


BOOK REVIEW

THE ROOTS OF THE OLIVE TREE by Courtney Miller Santo
FICTION & LITERATURE
Released: Aug. 21, 2012

"Some nice descriptions of the olive groves, but this is too scattershot to make for emotionally satisfying fiction."
Five generations of unusually long-lived women have family troubles in Santo's oddly static debut. Read full book review >

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MARY MILLER
by Stephanie Buschardt

Despite its title, there’s not a lot of happiness going around in Mary Miller’s new collection, Always Happy Hour. “There is nothing more disgusting, really, than people enjoying themselves so thoroughly when you’re miserable,” writes Miller in the book’s opening story, a rather grim yet appropriate introduction to the morbid hilarity that’s to come in the following pages. More ...


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2016 HOLIDAY GIFT GUIDE FOR SCIENCE FICTION, FANTASY & HORROR FANS (PART 1)
by John DeNardo

The holidays are approaching, which means it's time for family & friends, egg nog, and the annual panic of deciding what gifts to buy. But fear not! I'm here to offer up a tempting selection of gift ideas for the science fiction, fantasy, and horror fans on your gift list. 

For fans who are avid fiction readers ...


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BOOK REVIEW

Temperature: Dead + Rising by Adam Santo
Released: Sept. 25, 2010

"A fast-paced, if occasionally awkward, fantasy loaded with magical action."
An ancient, evil organization hunts two undead companions in Santo's dark fantasy debut. Read full book review >

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FIRST CALL: GREETING 2017 WITH TROUBLE-FRAUGHT STORIES IN HAND
by J. Kingston Pierce

There are some years when it’s pretty easy to pick out which first-quarter crime, mystery, and thriller novels are destined to become the Big Reads, those books that enjoy extraordinary promotions and generate the most word-of-mouth. Such is not the case heading into the initial three months of 2017. There are so many promising new works by so many familiar ...


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BOOK REVIEW

HAROLD FINDS A VOICE by Courtney Dicmas
CHILDREN'S
Released: July 1, 2013

"Children will relate to Harold's struggle of growth and self-acceptance, but as a read-aloud, the sound effects will gleefully trump all. (Picture book. 3-6)"
Harold, a plucky parrot living in Paris, loves to imitate every sound that he hears—but can he find a voice of his own? Read full book review >

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BOOKS I'M LOOKING FORWARD TO IN JUNE 2017
by Leila Roy

Here we are, at the beginning of summer! (Well, supposedly we’re at the beginning of summer—it’s been cold enough here in Maine that we’re still making fires!)

Anyway! Here are a few of the books I’m looking forward to this month:

Saints and Misfits, by S.K. Ali

This book is easily—EASILY—at the top of my June Want List. I’ve ...


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BOOK REVIEW

THIS IS NOT A TEST by Courtney Summers
Released: June 1, 2012

"Unusual and absorbing. (Paranormal suspense. 12 & up)"
A girl wants to commit suicide, but she's caught in the zombie apocalypse with a group that's trying to survive in this intriguing psychological thriller. Read full book review >

BOOK REVIEW

CHLOE ON THE BRIGHT SIDE by Courtney Sheinmel
CHILDREN'S
Released: Nov. 1, 2016

"On the bright side, maybe things will get better for Chloe and her readers in the next installment. (Fiction. 8-11)"
Determined to find new best friends in her new school, fifth-grader Chloe Silver makes mistakes, but her essential kindness helps her out. Read full book review >

BOOK REVIEW

GRASS, SOIL, HOPE by Courtney White
NON-FICTION
Released: June 10, 2014

"An inspiring can-do approach to the threat of global warming."
White (Revolution on the Range: The Rise of a New Ranch in the American West, 2008 etc.) shows how taking measures to increase the carbon content of the soil can help mitigate global warming. Read full book review >

BOOK REVIEW

Released: May 1, 1992

"And Parker's prose can be just as cloying. (Forty photographs- -not seen.)"
Parker, a Natchez, Mississippi, caterer and eye-batting food writer, is aware that Southern cooking currently ranks high in both fashion points and nutritional no-nos; hence, her attempt to devise more healthful versions of traditional foods and dishes. Read full book review >