"The excitement of food and food preparation set in a historical context radiates from every page; middle-grade readers and those ready for a biography of a totally unique individual, irreplaceable by all accounts, will be fascinated. (Biography. 8-12)"
The illustrator of the splendid Fanny at Chez Panisse (1997) offers a fascinating pictorial biography of an engaging personality, the French chef Alexis Soyer.
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