"If one wants to make Porridge and Cream like Shasta had or pack up some cold sliced chicken such as Prince Caspian carried, one can find that. Reading about it might be more fun. (sources, index [not seen]) (Cookbook. 10 & up)"
Bucholz, author of The Unofficial Harry Potter Cookbook
(2010), creates or re-creates Beautiful Breakfasts; Snacks, Teas, and Meals on the Run; Lunch and Dinner Menus; and Fabulous Feasts in four chapters.
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