Search Results: "Enola Prudhomme"


BOOK REVIEW

ENOLA PRUDHOMME'S LOW-FAT FAVORITES by Enola Prudhomme
NON-FICTION
Released: Dec. 20, 1994

"It may be low-fat, but it ain't healthy."
Prudhomme (Enola Prudhomme's Low-Calorie Cajun Cooking, 1991) has flooded this volume with enough processed foods to turn the Louisiana bayou into a chemical bath. Read full book review >

BOOK REVIEW

ENOLA PRUDHOMME'S LOW-CALORIE CAJUN COOKING by Enola Prudhomme
NON-FICTION
Released: April 19, 1991

"Other tacky ingredients such as canned cream-of- mushroom soup turn up here and there, adding to the mongrel air."
Low-fat collage cheese in Cajun dishes is certainly a novelty; and that, besides the family name, is mainly what this Louisiana restaurant owner, sister of the famous Paul, and contributor to The Prudhomme family cookbook (1987) has going for her here. Read full book review >