Search Results: "Ferran Adrià"


BOOK REVIEW

BIOGRAPHY & MEMOIR
Released: Oct. 7, 2010

"A wildly partisan paean to Adrià and a celebration of culinary wonders."
Saveur co-founder and former Gourmet magazine columnist Andrews (The Country Cooking of Ireland, 2009, etc.) chronicles and applauds the career of Ferran Adrià, a chef whose El Bulli restaurant became a lighthouse of innovation and experimentation. Read full book review >

BOOK REVIEW

ONE WORLD KIDS COOKBOOK by Sean Mendez
FAMILY AND GROWING UP
Released: Nov. 1, 2011

"A deliciously engaging fusion of cookbook and cultural lesson. (Nonfiction. 8 & up)"
International recipes for families interested in cooking a variety of world cuisines together. Read full book review >

BOOK REVIEW

THE FAMILY MEAL by Ferran Adrià
NON-FICTION
Released: Oct. 3, 2011

"A gem of a cookbook packed with fantastic recipes and tips from a master—the closest most readers will come to eating with him."
A deliciously dynamic yet approachable cookbook from arguably the world's greatest chef. Read full book review >

BOOK REVIEW

DUSTRATS by Adrià Regordosa
CHILDREN'S
Released: May 16, 2017

"Though the story is on the bland side, the illustrations show that Regordosa has real promise. (Picture book. 3-7)"
When wild dreams threaten, it's Sir Muffin Muffinsson to the rescue! Read full book review >

BOOK REVIEW

BIOGRAPHY & MEMOIR
Released: March 22, 2011

"A slow-motion gastronomical feast and a rare chance for gourmet enthusiasts to witness the creative process behind some of the world's most innovative cuisine."
Granted unprecedented access to the inner workings of perhaps the world's most renowned restaurant, Time magazine Spain correspondent Abend follows 35 apprentices through the rigors of kitchen life and culinary invention under the tutelage of the "most famous chef in the world." Read full book review >