Search Results: "Holly Hughes"


BOOK REVIEW

HOLLY by Ruth Brown
by Ruth Brown, illustrated by Ruth Brown
ANIMALS
Released: Nov. 1, 2000

"As a paean to a cat, it is sweet; as a Christmas gift for a cat lover, it is lovely; as a child's book, it misses the mark. (Picture book. 3-6)"
This slight holiday offering presents Holly, a kitten adopted at Christmastime (hence her name), and follows her as she overcomes an initial shyness and establishes herself firmly in the family's affections. Read full book review >

BOOK REVIEW

HOLLY by Albert French
FICTION & LITERATURE
Released: May 1, 1995

"An inconsequential, though honest, tale of love and life in race-conscious America."
Illicit love of the most explosive kind for a small town in 1940s North Carolina is the theme of French's second novel— following his acclaimed debut, Billy (1993)—but this would-be sizzler fizzles, defused by pointless heaps of girl talk and basic teen turbulence. Read full book review >

BOOK REVIEW

HOLLY by Jeff Outlaw
Released: July 16, 2014

"An amusing, somewhat peculiar story about secret government agencies, conspiracies and the bond of friendship formed in a crisis."
In Outlaw's illustrated YA/conspiracy novel, a cash-strapped college student befriends a young woman claiming to be a top-secret government spy on the run from the law. Read full book review >

BOOK REVIEW

MERRY MERRY HOLLY HOLLY by Dori Chaconas
CHILDREN'S
Released: Oct. 20, 2015

"A quiet, satisfying story about a charming pair of friends celebrating their affectionate bond. (Picture book. 3-5)"
The stars of a popular early-reader series move on to the picture-book world in this gentle story about finding a Christmas tree. Read full book review >

BOOK REVIEW

BEST FOOD WRITING 2012 by Holly Hughes
NON-FICTION
Released: Nov. 1, 2012

"A collection of strong writing on fascinating topics that will appeal to foodies and essay lovers alike."
A delicious anthology of the best American food writing from 2012. Read full book review >

BOOK REVIEW

RUPERT HUGHES by James O. Kemm
BIOGRAPHY & MEMOIR
Released: Oct. 30, 1997

"History's verdicts are often unfair, but despite Kemm's best, belabored efforts to resurrect Cousin Rupert's reputation, he's arguing a losing case. (30 b&w photos)"
A tediously enthusiastic biography of a once celebrated man of letters. Read full book review >

BOOK REVIEW

Released: Oct. 14, 1968

"The casual but forceful thrust of his poetry, a recurrent concern for the mulatto, his tremendous versatility, the uncompromising posture are affirmed in a highly sympathetic but nevertheless reliable account of his life."
"To my mind it is the duty of the younger Negro artist. . . to change through the force of his art that old whispering 'I want to be white,' hidden in the aspiration of his people, to 'Why should I want to be white? I am a Negro—and beautiful!'" That was the twenty-four-year-old Hughes writing in The Nation in 1926 and it is an early sign of an integrity that he maintained throughout his life. Read full book review >

BOOK REVIEW

BEST FOOD WRITING 2013 by Holly Hughes
ESSAYS & ANTHOLOGIES
Released: Nov. 1, 2013

"A literary trek across the culinary landscape pairing bountiful delights with plenty of substantive tidbits."
Longtime editor Hughes once again compiles a tasty collection of culinary essays for those who love to eat, cook and read about food. Read full book review >

BOOK REVIEW

LANGSTON HUGHES by Alice Walker
BIOGRAPHY
Released: Jan. 1, 2002

"No bibliography or source notes are included. (Picture book/biography. 7-10)"
The text of a 1974 picture-book biography of the poet Langston Hughes is reprinted, with new illustrations. Read full book review >

BOOK REVIEW

BEST FOOD WRITING 2014 by Holly Hughes
ESSAYS & ANTHOLOGIES
Released: Nov. 1, 2014

"Consistent in quality and enthusiasm, Hughes again delivers a cornucopia of varietal amusements for foodophiles whose palates crave invigorating interpretations and perspectives."
The 14th installment of a series known for dynamic, immersive food writing. Read full book review >

BOOK REVIEW

BEST FOOD WRITING 2011 by Holly Hughes
NON-FICTION
Released: Oct. 15, 2011

"A smorgasbord of essays to satiate the hungry reader's palate."
The latest edition of the food-writing series, edited by former Fodor's Travel Publications executive editor Hughes. Read full book review >