Search Results: "Jacques Pepin"


BOOK REVIEW

NON-FICTION
Released: Oct. 19, 2011

"Showcases a lifetime of remarkable achievements by the ambassador of French cuisine."
The world-famous chef returns with more than 700 handpicked recipes retooled for the vicissitudes of today's kitchen and garnered from more than 60 years of experience. Read full book review >

BOOK REVIEW

CUISINE ECONOMIQUE by Jacques Pepin
NON-FICTION
Released: June 1, 1992

TV-chef PÇpin's cookbooks have ranged from the imposing two- volume The Art of Cooking to The Short-Cut Cook (1990), which stooped to unimpressive quickie concoctions using frozen convenience components. Read full book review >

BOOK REVIEW

THE APPRENTICE by Jacques Pepin
BIOGRAPHY & MEMOIR
Released: April 10, 2003

"Prose as joyful and rich as the author's food. (Photos, not seen)"
From chef, author, and cooking-show veteran Pépin (The Short-Cut Cook, 1990, etc.), an easygoing but proud memoir of his journey through the stations of the kitchen and the food world. Read full book review >

BOOK REVIEW

THE SHORT-CUT COOK by Jacques Pepin
Released: Nov. 16, 1990

Who is Jacques Pepin and where does he stand? Read full book review >

BOOK REVIEW

JACQUES COUSTEAU by Brad Matsen
BIOGRAPHY & MEMOIR
Released: Oct. 20, 2009

"Well short of definitive, but an entertaining summary of Cousteau's life and career."
A warm biography of one of the icons of the environmental movement. Read full book review >

BOOK REVIEW

JACQUES LACAN by Elisabeth Roudinesco
NON-FICTION
Released: April 17, 1997

"An encyclopedic biography most likely to appeal to experts, but enlivened by portraits of Lacan's mercurial personality and behavior. (22 photos, not seen)"
An exhaustive, partisan, and clinical treatment of the psychoanalyst who became one of France's most famous intellectuals by flamboyantly combining Freudianism, linguistics, and structuralism. Read full book review >

BOOK REVIEW

JACQUES AND DE BEANSTALK by Mike Artell
CHILDREN'S
Released: April 1, 2010

"Try Feliciana Feydra LeRoux, by Tynia Thomassie (1995), or Chicken Joy on Redbean Road, by Jacqueline Briggs Martin and illustrated by Melissa Sweet (2007), instead. (Picture book. 5-8)"
Artell and Harris (The Three Little Cajun Pigs, 2003, etc.) once again attempt a Cajun twist on a familiar folktale, beginning as usual with a glossary of Cajun words and their pronunciations along with guidelines for reading the story aloud. Read full book review >

BOOK REVIEW

Released: Nov. 1, 2005

"A vigorous, lucid biography of perhaps the most influential thinker of his day, with plenty of juicy gossip about his extracurricular life."
Thoroughgoing life of the often disagreeable, uncharismatic and world-transformative philosopher, he of "Mankind is born free and is everywhere in chains" renown. Read full book review >

BOOK REVIEW

THE EARTH AND SKY OF JACQUES DORME by Andreï Makine
FICTION & LITERATURE
Released: Feb. 1, 2005

"As the Russian-born French author's dual literary citizenship suggests, he may really be both his generation's Chekhov and its Proust."
The attempt to record the star-crossed story of two lovers who meet on a WWII battlefield makes up Makine's limpid eighth novel (following A Hero's Daughter, 2003, etc.). Read full book review >

BOOK REVIEW

KIKI AND JACQUES by Susan Ross
CHILDREN'S
Released: Oct. 15, 2015

"A well-meaning novel that aims high but misses. (Fiction. 8-12)"
Soccer becomes a cultural bridge for a Franco-American boy and a newly arrived Somali family in a Maine mill town. Read full book review >

BOOK REVIEW

HELP ME, JACQUES COUSTEAU by Gil Adamson
CLASSICS
Released: May 1, 2010

"Buy it for teens and adults who match that description. (Fiction. 15-adult)"
A fine prose stylist shows her chops in this reissue—and first U.S. publication—of her 1995 debut. Read full book review >

BOOK REVIEW

NON-FICTION
Released: Jan. 3, 2002

"Challenging, satisfying, elegant."
Following the bestselling From Dawn to Decadence (2000), a sampler of Barzun's writings, selected and edited by his biographer, demonstrating again the depth and breadth of his learning, the originality of his thinking, and his commitment to speak to the general reader in engaging, intelligent prose. Read full book review >