Search Results: "Jacques Pepin"


BOOK REVIEW

CUISINE ECONOMIQUE by Jacques Pepin
NON-FICTION
Released: June 1, 1992

TV-chef PÇpin's cookbooks have ranged from the imposing two- volume The Art of Cooking to The Short-Cut Cook (1990), which stooped to unimpressive quickie concoctions using frozen convenience components. Read full book review >

BOOK REVIEW

NON-FICTION
Released: Oct. 19, 2011

"Showcases a lifetime of remarkable achievements by the ambassador of French cuisine."
The world-famous chef returns with more than 700 handpicked recipes retooled for the vicissitudes of today's kitchen and garnered from more than 60 years of experience. Read full book review >

BOOK REVIEW

THE SHORT-CUT COOK by Jacques Pepin
Released: Nov. 16, 1990

Who is Jacques Pepin and where does he stand? Read full book review >

BOOK REVIEW

THE APPRENTICE by Jacques Pepin
BIOGRAPHY & MEMOIR
Released: April 10, 2003

"Prose as joyful and rich as the author's food. (Photos, not seen)"
From chef, author, and cooking-show veteran Pépin (The Short-Cut Cook, 1990, etc.), an easygoing but proud memoir of his journey through the stations of the kitchen and the food world. Read full book review >

BOOK REVIEW

THE LEGEND OF LUKE by Brian Jacques
Released: Jan. 1, 2000

"The formulas are gratifyingly intact as Martin discovers, as all fatherless children hope to, that his parent had not abandoned him, but heroically sacrificed his life for the welfare of others. (Fiction. 11-14)"
The 12th book in the animated epic about the inhabitants and friends and enemies of Redwall Abbey, this is a grand, seafaring odyssey about Martin the mouse warrior and his treacherous return to the place of his youth. Read full book review >

BOOK REVIEW

NON-FICTION
Released: Nov. 16, 2009

"Cultural differences do matter, and Jacques ably demonstrates that China's process of modernization derives from its own 'native sources of dynamism.'"
British scholar and Guardian columnist Jacques (co-editor: New Times, 1989, etc.) delivers a clear-eyed look at how China's recent modernization will leapfrog Western "superiority." Read full book review >

BOOK REVIEW

Released: Aug. 1, 2005

"Valuable, even provocative reading for environmental activists and students of international development."
The struggle for control over water is "one of the great looming subjects of the twenty-first century." Read full book review >

BOOK REVIEW

LITTLE GHOST PARTY by Jacques Duquennoy
CHILDREN'S
Released: Aug. 20, 2013

"Although most kids may enjoy the challenge at first, the excitement is short-lived. (Novelty. 4-6)"
Duquennoy, known best for his charming story The Ghost's Dinner (1994), creates a book that readers must tilt, spin and jiggle in order to truly experience. Read full book review >

BOOK REVIEW

THE GHOSTS IN THE CELLAR by Jacques Duquennoy
CHILDREN'S
Released: Aug. 1, 1998

"Swiss cheese, recalling the funny effects of the first book) precludes opportunities for humor; the text is redundant, for the art inventively depicts most of the action. (Picture book. 2-5)"
The adorable characters from The Ghosts' Dinner (1994, not reviewed) return to win points with children despite a lackluster plot. Read full book review >

BOOK REVIEW

LETTERS TO A PRISONER by Jacques Goldstyn
CHILDREN'S
Released: Sept. 15, 2017

"'The pen is mightier than the sword' lives on. (author's note) (Picture book. 8-12)"
In this wordless picture book, a light-skinned man moves from a peaceful protest march with his young child to imprisonment for his views and finally back to his home—with the help of letters from around the world. Read full book review >

BOOK REVIEW

THE ROGUE CREW by Brian Jacques
ANIMALS
Released: May 1, 2011

"Familiar, perhaps formulaic, but a nonetheless rousing read from the late Jacques. (Animal fantasy. 9-12)"
Animal warriors band together against innovative corsairs in this 22nd novel set in the richly detailed world of Redwall. Read full book review >

BOOK REVIEW

BUFFON by Jacques Roger
BIOGRAPHY & MEMOIR
Released: June 1, 1997

A dry yet thorough life of the Enlightenment philosopher and naturalist Georges-Louis Leclerc, comte de Buffon (170788). Read full book review >