"Science meets history—Napoleon ate bananas, Gilgamesh relished melons, and Roman soldiers drank vinegar—in a text especially useful in the curriculum that includes foods across time and cultures. (diagrams, glossary, further reading, index) (Nonfiction. 10-13)"
An inviting plethora of little-known facts about the origins, history, biology, travels, and cultivation of bananas, pineapples, grapes, berries, and melons—the unlikely but worthy stars of this entry in the Plants We Eat series.
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