Search Results: "Julia Whitty"


BOOK REVIEW

NON-FICTION
Released: July 9, 2010

"A lovely, soft-spoken book about the 'joy, inspiration, wonder, laughter, ideas' that come from relating to Earth's 'nonhuman world.'"
Mother Jones correspondent Whitty (The Fragile Edge: Diving and Other Adventures in the South Pacific, 2007, etc.) looks at the life of the oceans and the sea creatures she has observed over the past 30 years. Read full book review >

BOOK REVIEW

A TORTOISE FOR THE QUEEN OF TONGA by Julia Whitty
FICTION & LITERATURE
Released: April 3, 2002

"Facts and skills galore in a mix of stories, the best quite fine."
From a prolific writer and producer of documentaries (including Nature) for PBS: a collection that's varyingly deft and has many subjects—including nature and animals. Read full book review >

BOOK REVIEW

JULIA DEFIANT by Catherine Egan
YOUNG ADULT
Released: June 13, 2017

"This sequel's every bit as thrilling as Book 1. (Fantasy. 13-17)"
A former thief hopes to stop an ancient god from destroying the world. Read full book review >

BOOK REVIEW

DEAR JULIA by Amy Bronwen Zemser
FAMILY AND GROWING UP
Released: Oct. 1, 2008

"Bon appetit! (Fiction. 12-16)"
This unconventional coming-of-age story is set largely in the kitchen and peopled by an irresistible cast of eccentric characters. Read full book review >

BOOK REVIEW

RAUL JULIA by Rebecca Stefoff
BIOGRAPHY
Released: July 1, 1994

"Index; brief chronology; selected filmography; reading list; b&w publicity photos. (Biography. 11-15)"
An appreciation of this versatile Puerto Rican actor, who has appeared in a great variety of plays, films, and television shows; in tragedies, political thillers, romantic comedies—and whatever genre The Addams Family falls into. Read full book review >

BOOK REVIEW

JULIA VANISHES by Catherine Egan
YOUNG ADULT
Released: June 7, 2016

"For those readers waiting for the sequel to Marie Lu's The Rose Society (2015), a well-realized page-turner in the same vein. (Fantasy. 12-15)"
A 16-year-old con artist is tested by the political and supernatural drama she can't avoid. Read full book review >

BOOK REVIEW

JULIA GILLIAN by Alison McGhee
ANIMALS
Released: June 1, 2008

"A fresh, winsome heroine learns a lesson about facing her fears in this first of an anticipated series. (Fiction. 7-10)"
Nine-year-old Julia Gillian goes out of her way to avoid unhappy endings. Read full book review >

BOOK REVIEW

LOSING JULIA by Jonathan Hull
FICTION & LITERATURE
Released: Feb. 15, 2000

"Pretty stale stuff, but those perfectly pitched nursing-home scenes linger in the memory."
Former Time journalist Hull's first novel paints a generic portrait of young love and trench warfare, framed by a bracingly unsentimental depiction of old age. Read full book review >

BOOK REVIEW

ALWAYS, JULIA by Marcia Wood
CHILDREN'S
Released: March 31, 1993

"Still, though some of the early implications are left unexplored, the emotional truths are beautifully underplayed, leaving readers the wrenching task of contrasting Julia's enthusiastic missives with her trail of heartbreak. (Fiction. 11-13)"
Leaving behind her admiring younger sister Jane (15), Julia moves to New York to become a writer. Read full book review >

BOOK REVIEW

JULIA, CHILD by Kyo Maclear
CHILDREN'S
Released: July 8, 2014

"Intriguing for an adult familiar with the real Julia and perhaps for the perceptive child who will understand that it's not about how old you are, or about what you cook, but about what you bring to the table. (Picture book. 4-8)"
A mere hint of Julia Child's collaboration with Simone "Simca" Beck informs this look at how following one's passion can require the fearless enthusiasm of childhood. Read full book review >

BOOK REVIEW

JULIA CHILD by Laura Shapiro
BIOGRAPHY & MEMOIR
Released: April 9, 2007

"Shapiro has, in a brief book, made her subject truly come alive."
Shapiro (Something from the Oven, 2004) offers a vivid biography of the 20th century's leading gourmand. Read full book review >

BOOK REVIEW

BIOGRAPHY & MEMOIR
Released: Sept. 28, 2005

"Indulge in this memoir of marrow and butter, knowing there is always a bitter green to balance the taste."
A gratifying year spent tackling the art of French cooking. Read full book review >