Search Results: "Kacy Cook"


BOOK REVIEW

NUTS by Kacy Cook
ANIMALS
Released: April 1, 2010

"There's more here than meets the eye. (Fiction. 8-12)"
Nell, a precocious 11-year-old homeschooler living in Ohio, has her world rocked when she attempts to rescue two abandoned baby squirrels. Read full book review >

BOOK REVIEW

BIOGRAPHY & MEMOIR
Released: Nov. 1, 2003

"All in all, a well-paced, nuanced contribution to the history of exploration."
A richly detailed life of perhaps the greatest maritime explorer in history. Read full book review >

BOOK REVIEW

VIRGINIA HAMILTON by Arnold Adoff
BIOGRAPHY & MEMOIR
Released: Feb. 1, 2010

"By any standards Hamilton was an unusually clear thinker and brilliant wordsmith. Here a lesser-known facet of her glittering reputation gets a fresh shine."
Before she died, Hamilton (1934-2002), likely the most honored writer for young people ever, also had a thing or two to tell adult audiences about her art, craft, milieu and African-American identity. Read full book review >

BOOK REVIEW

COOK IT! by Georgie Birkett
illustrated by Georgie Birkett
CHILDREN'S
Released: Jan. 1, 2010

"All have a thinner-than-usual page stock that suits them, appropriately, to toddlers. (Board book. 2-4)"
A cheery little girl and her dad plan a shopping trip, go to the grocery store (by bike), purchase ingredients and go home to make pizza for the whole family (a biracial one, in a nice touch). Read full book review >

BOOK REVIEW

GIRL COOK by Hannah McCouch
FICTION & LITERATURE
Released: July 1, 2003

"Cheerfully raunchy first novel by a former chef, with some memorable moments and authentic atmosphere."
If you can't take the heat. . . . Read full book review >

BOOK REVIEW

OUTLAW COOK by John Thorne
NON-FICTION
Released: Nov. 1, 1992

"Both substantive and refreshingly quirky: Thorne's food- writing can feed your head and clear it of the prevailing burble."
Billed here as ``an iconoclastic eater,'' Thorne—author of a food newsletter and a 1987 anthology drawn from its pages, both titled Simple Cooking—is so far from the usual run of gushing food-writers as to make M.F.K. Fisher (reviewed above) look a little precious. Read full book review >

BOOK REVIEW

NON-FICTION
Released: Oct. 4, 2005

"A polished and touching piece of work."
Tony Hendra's daughter explains why she went public with the story of his incestuous sexual abuse. Read full book review >

BOOK REVIEW

HOW TO COOK A TART by Nina Killham
FICTION & LITERATURE
Released: Oct. 1, 2002

"Sophisticated, shameful fun: Killham, a former food writer for the Washington Post, knows how to lay a nice table and can offer a rich feast for famished readers."
A sinfully deliciously debut about the travails of a gourmet cook trapped in a fat-phobic world. Read full book review >

BOOK REVIEW

HOW TO COOK EVERYTHING by Mark Bittman
IPAD BOOK APPS
Released: Feb. 1, 2011

"An app that sets the standard for usefulness and versatility."
The iPhone, it turns out, is an ideal medium for cooking from recipes—or, perhaps, Culinate, the creators of this app, found an ideal source for iPhone cookery in New York Times food columnist Bittman's 1,046-page original. Read full book review >

BOOK REVIEW

MR. EMERSON'S COOK by Judith Byron Schachner
CHILDREN'S
Released: Sept. 1, 1998

"An informative afterword gives Emerson's and Annie's backgrounds. (Picture book. 6-8)"
Schachner (Willy and May, 1995, etc.) presents Ralph Waldo Emerson and his world through the eyes of his Irish cook (and the author's ancestor), Annie Burns. Read full book review >

BOOK REVIEW

CAPTAIN JAMES COOK by Richard Hough
BIOGRAPHY & MEMOIR
Released: March 1, 1995

"A rich taste of 18th-century life and its spirit of scientific and human daring."
A vivid and well-documented account of the life and voyages of the famous 18th-century English navigator. Read full book review >

BOOK REVIEW

THE COOK UP by D. Watkins
BIOGRAPHY & MEMOIR
Released: May 3, 2016

"A familiar story to fans of The Wire, but Watkins provides a gritty, vivid first-person document of a desperate demographic."
A memoir of growing up and selling drugs on East Baltimore's bloody corners. Read full book review >