Search Results: "Laura T. Hamilton"


BOOK REVIEW

NON-FICTION
Released: April 8, 2013

"The prose is sometimes sluggish and the recommendations perhaps quixotic, but the portrait of the university features stark lines and alarming colors."
How a large Midwestern state university (unnamed in this longitudinal study) does little to help young women move upward or outward from their working- and middle-class backgrounds. Read full book review >

BOOK REVIEW

SURVIVORS OF SLAVERY by Laura T. Murphy
NON-FICTION
Released: March 25, 2014

"An 'open condemnation' of modern slavery that builds powerfully by testimony."
First-person testimonies that probe the continued chilling practices of forced labor worldwide. Read full book review >

BOOK REVIEW

Disposition of Remains by Laura T Emery
FICTION & LITERATURE
Released: April 21, 2013

"An engaging novel about a woman making her final exit on her own terms."
Emery's debut novel draws readers into a story of cancer, desperation and wild hope. Read full book review >

BOOK REVIEW

What Remains of the Fair SimWHAT REMAINS OF THE FAIR SIMONETTAonetta by Laura T Emery
FICTION & LITERATURE
Released: Oct. 6, 2015

"A strange yet touching account of a Renaissance-era love affair."
In this sequel, Emery (Disposition of Remains, 2013) offers a historical novel about a modern woman who suddenly finds herself in 15th-century Florence—as someone else. Read full book review >

BLOG POST

LAURA MCNEAL
by Poornima Apte

It was in 2002 when Laura McNeal was writing a magazine article about the evolution of home economics classes, that she walked up a stone staircase to a peculiar cottage called the Practice House in Fallbrook, California. “It had been built during the Depression because parents and teachers feared—incredibly—that high school girls weren’t learning the Home Arts,” McNeal recalls ...


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BOOK REVIEW

THE BIG FIB by Tim Hamilton
CHILDREN'S
Released: March 15, 2014

"A sweet, if uneven, story. (Early reader. 5-7)"
A fib made right paves the way to intergenerational friendship. Read full book review >

BOOK REVIEW

THE IRE OF IRON CLAW by Kersten Hamilton
CHILDREN'S
Released: July 7, 2015

"The swift pace, quirky humor, and general steampunkery should hold the interest of readers—especially the mechanically and electronically inclined. (Steampunk. 9-12)"
In series opener The Mesmer Menace (2014), the Kennewickett clan foiled the world-conquering plans of the evil pigeon Iron Claw and mesmerizing magician Madini, but recent acts of sabotage at the Automated Inn suggest the dastardly duo have returned to commit more mayhem. Read full book review >

BLOG POST

2016 HOLIDAY GIFT GUIDE FOR SCIENCE FICTION, FANTASY & HORROR FANS (PART 1)
by John DeNardo

The holidays are approaching, which means it's time for family & friends, egg nog, and the annual panic of deciding what gifts to buy. But fear not! I'm here to offer up a tempting selection of gift ideas for the science fiction, fantasy, and horror fans on your gift list. 

For fans who are avid fiction readers ...


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BOOK REVIEW

IS THAT A CAT? by Tim Hamilton
CHILDREN'S
Released: Sept. 1, 2015

"Even the endpapers are in on the fun. (Picture book. 2-5)"
Will this series of mistaken identities have a happy ending? Read full book review >

BOOK REVIEW

BUT! by Tim Hamilton
by Tim Hamilton, illustrated by Tim Hamilton
CHILDREN'S
Released: Sept. 15, 2014

"The premise promises more than the delivery, BUT…there's no denying that this tale of pirate foolishness is great good fun. (Picture book. 3-7)"
An impromptu piratical birthday bash is saved at the last minute thanks to quick thinking and ample ugly footwear. Read full book review >

BLOG POST

LAURA SHAPIRO
by Megan Labrise

Culinary historian Laura Shapiro hungers for the delectable details of people’s lives—no matter their competence in the kitchen.

“I have always felt very strongly that you don’t have to be a food person—that is to say, an instinctive wonderful cook—to have a relationship with food,” says Shapiro, author of What She Ate: Six Remarkable Women and the Food That ...


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BLOG POST

JOHN T. EDGE
by Megan Labrise

John T. Edge’s The Potlikker Papers: A Food History of the Modern South is no mere paean to peanuts, homage to hominy, and laudation to lard. Like the nutritive broth for which it’s named, this title is more substantive than it appears at a glance.

“One the primary aims of my book,” says Edge, a native Georgian who lives ...


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