Search Results: "M.F.K. Fisher"


BOOK REVIEW

TO BEGIN AGAIN by M.F.K. Fisher
BIOGRAPHY & MEMOIR
Released: Nov. 30, 1992

"That phrase as aptly describes Fisher's own approach to life, amply detailed here."
Fisher (who died earlier this year) is best known as a food-writer, but, whatever the subject, almost all her writing has been reminiscence. Read full book review >

BOOK REVIEW

CONSIDER THE OYSTER by M.F.K. Fisher
Released: Sept. 11, 1941

"And for the inveterale cook-book hound."
A specialized cook book by the author of Serve It Forth (Harper, 1937), in which the oyster and all about it is set forth in mouthwatering fashion. Read full book review >

BOOK REVIEW

THE GASTRONOMICAL ME by M.F.K. Fisher
Released: Nov. 18, 1943

"Aesthetic, cultivated, exotic, unconventional impressions — spasmodically recalled."
A true sophistication and subtlety, an acutely sensory appreciation and approach to autobiography — this life in which food and love have played paramount parts. Read full book review >

BOOK REVIEW

Released: Oct. 1, 1962

"A book for those interested in regional data- and gourmets who care to know the background of our native wines."
The literature of wine has been directed for the greater part to European wines, so to find this book dignified first by a poetic- and informative- text by a world famous authority on food, then with superb photographs, black and white and color, by a creative photographer, who has brought imagination and artistic values to his work, is indeed welcome news. Read full book review >

BOOK REVIEW


"A sampling here and there revives the delight of first reading."
Collected works of an artist in food, whose gastronomical creed long since captured my imagination. Read full book review >

BOOK REVIEW

Released: Feb. 18, 1990

"The book is never more substantial, and rarely more dramatic, than that, but it has the charm of a visit with an old friend, with the young and the old Fisher one vibrant personal presence."
If you have read much of Fisher's earlier autobiographical jottings (Dubious Honors, 1988, etc.), you've probably heard about her blissful early years in France, newly married to her first husband and living a student life in a Dijon boardinghouse, in two tiny rooms with hideous wallpaper and a lumpy mattress. Read full book review >

BOOK REVIEW

NOT NOW BUT NOW by M.F.K. Fisher
Released: Aug. 15, 1947

"EWSLUGMFK Fisher has a unique gift, if one that is sybaritic, ultra-sophisticated, and for that market."
The tale of the wandering wanton, whose character contains no glimmer of human decency, whose driving force through successive incarnations is the lure of sex, whether used as bait to wreck the lives of a Swiss household, or to disrupt a happy below stairs kingdom, or to inject suspicion of lesbianism into a normal girl's adolescence, or to out-tart the tarts of the Gold Coast- Jennie sweeps her callous way. Read full book review >

BOOK REVIEW

DUBIOUS HONORS by M.F.K. Fisher
Released: May 18, 1988

"Just so does Fisher memorialize the moment's bond or pleasure, in her elegant spring-water prose that is itself a considerable pleasure."
From a writer now 80 years old, whose real subject whatever the topic at hand has been her own experiences of food, place, and appreciative living, comes a gathering of what she acknowledges to be her most "personal and nostalgic" pieces: the prefaces she wrote to her own books and others, complete with even more personal and nostalgic prefaces-to-the-prefaces that were composed for this edition. Read full book review >

BOOK REVIEW

BIOGRAPHY & MEMOIR
Released: Jan. 1, 1998

"So much to inspire; too much to summarize."
Her cunning as a culinary essayist, memoirist, and fiction writer won't fully prepare Fisher's many fans for her gusto as an informal correspondent. Read full book review >

BOOK REVIEW

AN ALPHABET FOR GOURMETS by M.F.K. Fisher
Released: Sept. 19, 1949

"An addition for the specialist's cookery shelf."
By this time most people know what to expect from M.F.K. Fisher and wont think they are going to get an encyclopedia of cooking from this title. Read full book review >

BOOK REVIEW

BIOGRAPHY & MEMOIR
Released: Dec. 12, 1993

"This glimpse behind the lipstick is a fitting wrap-up, then—one that brings depth and dimension to the body of Fisher's work."
Even fans of the late, bright gastronomic memoirist (d. 1992) might be tiring of all the tributes to her that have been gushing forth, as well as of the incidental jottings and recycled reminiscences by her that publishers have been serving forth during the past few years. Read full book review >

BOOK REVIEW

Released: March 26, 1964

"A refreshing guide for the senses and spirit."
Those who remember Mrs. Fisher's virtuoso performances in her witty cook-books must enlarge their frame of reference — the author's skill is extended to an appreciation of a town and tempo which is a rare treat. Read full book review >