"Strictly for research, this history has a redeeming quality: the lovely 16th- and 17th-century black-and-white illustrations and archival prints reproduced from old herbals and antique books. (index, not seen, maps, notes, bibliography) (Nonfiction. 10-14)"
Subtitled ``How the Foods of the Americas Changed Eating Around the World,'' this is a tedious history of the foods that originated in America and are now eaten worldwide.
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