Search Results: "Willard Scott"


BOOK REVIEW

MURDER UNDER BLUE SKIES by Willard Scott
MYSTERY THRILLER
Released: Jan. 2, 1998

"Just the sort of mild, sunny whodunit you'd expect from celebrity weatherman Scott, who just happens to write exactly like his good-humored collaborator Crider (The Prairie Chicken Kill, 1996, etc.). (Mystery Guild selection)"
Ever wondered what would happen if America's most beloved weathercaster retired to his Virginia hometown and opened a bed and breakfast? Read full book review >

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PRIMED AND READY
by Mandy Curtis

BOOK REPORT for Violet Grenade by Victoria Scott

Cover Story: Pretty Deadly
BFF Charm: Caution!
Swoonworthy Scale: 6
Talky Talk: Unreliable Narrator
Bonus Factor: Mysterious Loner Dude
Anti-Bonus Factor: Awful Grownups
Relationship Status: Friends?

Trigger Warning: Violet Grenade features scenes of attempted assault, abuse, and bullying, and touches on very dark themes of death and murder. Some situations might be ...


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BEST BOOKS OF 2016: PATRICIA BELL-SCOTT
by Maya Payne Smart

In The Firebrand and the First Lady, scholar Patricia Bell-Scott illuminates the unlikely friendship between two historic American women. Radical civil and women’s rights activist Pauli Murray and first lady Eleanor Roosevelt corresponded for years and swayed one another’s social justice aims and strategies. Their views never converged, but Bell-Scott makes a compelling case that they grew with and toward ...


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BOOK REVIEW

THE GOOD-NIGHT BLESSING BOOK by Nancy Willard
RELIGION
Released: Sept. 1, 1996

"Though several startling juxtapositions—one angel reaching into a refrigerator, another leaning over an ironing board—lighten the reverent tone, concretist readers will shrug; those with an appreciation for the abstract may find some meaning here. (Picture book. 5+)"
Willard follows up her Alphabet of Angels (1994) with this litany of random, quirky benedictions: ``Bless cups and pitchers,/pots and spoons,/candles and keys,/the bride and groom./Bless open windows,/doors that sing,/rooms that invite/the forest in.'' Each line captions a large full-color photo of one or two figurines, mostly angels, richly dressed and placed in an appropriate setting (amid hosta leaves for the ``forest,'' for example) with assorted small objects. Read full book review >

BOOK REVIEW

The Goodwill Vultures Club by Hugh Willard
Released: May 15, 2013

"Amusing but perhaps spread a bit too thin."
A wounded pet vulture helps Buzz, a soon-to-be fifth-grader, connect with new human friends after the pet lights up the life of a special needs child and her family. Read full book review >

BOOK REVIEW

SHADOW STORY by Nancy Willard
Released: Oct. 1, 1999

"Reminiscent of Sumatran shadow puppets, his whimsically surrealistic illustrations are the highlight for a story that, for all the special effects, is a conventional tale of brain beating brawn. (Picture book. 5-10)"
From Willard (The Tale I Told Sasha, p. 539, etc.) and Diaz (Margaret Wise Brown's The Little Scarecrow Boy, 1998, etc.), the story of how orphaned Holly Go Lolly, with her nimble fingers and quick thinking, gets the best of the wicked Ooboo. Read full book review >

BOOK REVIEW

SENIOR MOMENTS by Willard Spiegelman
ESSAYS & ANTHOLOGIES
Released: Sept. 6, 2016

"Spiegelman's preference for masters of 'cool clarity, sharpened perception, and a transparent style' is revealed in his own writing, which is lucid and propulsive, opening portals to heightened enjoyment of the time we have."
A wide-ranging collection of essays reflecting the septuagenarian author's rejection of the more hysterical predictions of cultural doom. Read full book review >

BOOK REVIEW

WINGS OF HONOR by Tom Willard
FICTION & LITERATURE
Released: Jan. 1, 1999

"No dimming of the solid style Willard favors."
Book Three of the Black Sabre Chronicles, Vietnam vet Willard's 19th novel, carries on an engrossing generational saga about blacks in the military. Read full book review >

BOOK REVIEW

NON-FICTION
Released: May 1, 2001

"A charming little gift for an inquisitive cook."
An admiring account of an exotic spice with a long and varied history, by a food writer whose imagination keeps the story light and lively. Read full book review >