Anthony Doerr
Anthony Doerr's novel All the Light We Cannot See has been one of this summer's big hits. We talk to Anthony about creating his tender new novel.


KIRKUS REVIEW

Doerr presents us with two intricate stories, both of which take place during World War II; late in the novel, inevitably, they intersect.

In August 1944, Marie-Laure LeBlanc is a blind 16-year-old living in the walled port city of Saint-Malo in Brittany and hoping to escape the effects of Allied bombing. D-Day took place two months earlier, and Cherbourg, Caen and Rennes have already been liberated. She’s taken refuge in this city with her great-uncle Etienne, at first a fairly frightening figure to her. Marie-Laure’s father was a locksmith and craftsman who made scale models of cities that Marie-Laure studied so she could travel around on her own. He also crafted clever and intricate boxes, within which treasures could be hidden. Parallel to the story of Marie-Laure we meet Werner and Jutta Pfennig, a brother and sister, both orphans who have been raised in the Children’s House outside Essen, in Germany. Through flashbacks we learn that Werner had been a curious and bright child who developed an obsession with radio transmitters and receivers, both in their infancies during this period. Eventually, Werner goes to a select technical school and then, at 18, into the Wehrmacht, where his technical aptitudes are recognized and he’s put on a team trying to track down illegal radio transmissions. Etienne and Marie-Laure are responsible for some of these transmissions, but Werner is intrigued since what she’s broadcasting is innocent—she shares her passion for Jules Verne by reading aloud 20,000 Leagues Under the Sea. A further subplot involves Marie-Laure’s father’s having hidden a valuable diamond, one being tracked down by Reinhold von Rumpel, a relentless German sergeant-major.

Doerr captures the sights and sounds of wartime and focuses, refreshingly, on the innate goodness of his major characters.


Recent Interviews

Jennifer Keishin Armstrong

author of SEINFELDIA

August 22, 2016
SEINFELDIA by Jennifer Keishin Armstrong Jennifer Keishin Armstrong’s new bestseller Seinfeldia is the hilarious behind-the-scenes story of two guys who went out for coffee and dreamed up Seinfeld —the cultural sensation that changed television and bled into the real world. Comedians Larry David and Jerry Seinfeld never thought anyone would watch their silly little sitcom about a New York comedian sitting around talking to his friends. NBC executives didn’t think anyone would watch either, but they bought it anyway, hiding it away in the TV dead zone of summer. But against all odds, viewers began to watch, first a few and then many, until nine years later nearly 40 million Americans were tuning in weekly. In Seinfeldia, TV historian and entertainment writer Armstrong celebrates the creators and fans of this American television phenomenon, bringing readers behind-the-scenes of the show while it was on the air and into the world of devotees for whom it never stopped being relevant, a world where the Soup Nazi still spends his days saying “No soup for you!” “Armstrong’s intimate, breezy history is full of gossipy details, show trivia, and insights into how famous episodes came to be,” our reviewer writes. “Perfect for Seinfeldians and newcomers alike.” View video >

Larry Olmsted

author of REAL FOOD/FAKE FOOD

August 22, 2016
REAL FOOD/FAKE FOOD by Larry Olmsted You’ve seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn’t. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it’s hard to know what we’re eating anymore. In Real Food / Fake Food, journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices. Olmsted brings readers into the unregulated food industry, revealing the shocking deception that extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee, honey, juice, and cheese. It’s a massive bait and switch in which counterfeiting is rampant and in which the consumer ultimately pays the price. “A provocative yet grounded look at the U.S. food industry,” our reviewer writes. “Though the prospect of finding quality food products may prove increasingly challenging for most consumers, Olmsted provides encouraging tips to help navigate the many obstacles.” View video >

Upcoming Kirkus Interviews

August 30, 2016
Andrea Beaty
September 6, 2016
Amor Towles
September 13, 2016
Teddy Wayne
author of LONER