Colleen Hoover
author of MAYBE SOMEDAY
Colleen Hoover's novels consistently land on various bestseller lists; in this weeks Kirkus TV episode, we ask her why readers connect so well with her books and why she writes the kind of novels she likes to read.


KIRKUS REVIEW

Sydney and Ridge make beautiful music together in a love triangle written by Hoover (Losing Hope, 2013, etc.), with a link to a digital soundtrack by American Idol contestant Griffin Peterson. 

Hoover is a master at writing scenes from dual perspectives. While music student Sydney is watching her neighbor Ridge play guitar on his balcony across the courtyard, Ridge is watching Sydney’s boyfriend, Hunter, secretly make out with her best friend on her balcony. The two begin a songwriting partnership that grows into something more once Sydney dumps Hunter and decides to crash with Ridge and his two roommates while she gets back on her feet. She finds out after the fact that Ridge already has a long-distance girlfriend, Maggie—and that he's deaf. Ridge’s deafness doesn’t impede their relationship or their music. In fact, it creates opportunities for sexy nonverbal communication and witty text messages: Ridge tenderly washes off a message he wrote on Sydney’s hand in ink, and when Sydney adds a few too many e’s to the word “squee” in her text, Ridge replies, “If those letters really make up a sound, I am so, so glad I can’t hear it.” While they fight their mutual attraction, their hope that “maybe someday” they can be together playfully comes out in their music. Peterson’s eight original songs flesh out Sydney’s lyrics with a good mix of moody musical styles: “Living a Lie” has the drama of a Coldplay piano ballad, while the chorus of “Maybe Someday” marches to the rhythm of the Lumineers. But Ridge’s lingering feelings for Maggie cause heartache for all three of them. Independent Maggie never complains about Ridge’s friendship with Sydney, and it's hard to even want Ridge to leave Maggie when she reveals her devastating secret. But Ridge can’t hide his feelings for Sydney long—and they face their dilemma with refreshing emotional honesty. 

Hoover is one of the freshest voices in new-adult fiction, and her latest resonates with true emotion, unforgettable characters and just the right amount of sexual tension.


Recent Interviews

Jennifer Keishin Armstrong

author of SEINFELDIA

August 22, 2016
SEINFELDIA by Jennifer Keishin Armstrong Jennifer Keishin Armstrong’s new bestseller Seinfeldia is the hilarious behind-the-scenes story of two guys who went out for coffee and dreamed up Seinfeld —the cultural sensation that changed television and bled into the real world. Comedians Larry David and Jerry Seinfeld never thought anyone would watch their silly little sitcom about a New York comedian sitting around talking to his friends. NBC executives didn’t think anyone would watch either, but they bought it anyway, hiding it away in the TV dead zone of summer. But against all odds, viewers began to watch, first a few and then many, until nine years later nearly 40 million Americans were tuning in weekly. In Seinfeldia, TV historian and entertainment writer Armstrong celebrates the creators and fans of this American television phenomenon, bringing readers behind-the-scenes of the show while it was on the air and into the world of devotees for whom it never stopped being relevant, a world where the Soup Nazi still spends his days saying “No soup for you!” “Armstrong’s intimate, breezy history is full of gossipy details, show trivia, and insights into how famous episodes came to be,” our reviewer writes. “Perfect for Seinfeldians and newcomers alike.” View video >

Larry Olmsted

author of REAL FOOD/FAKE FOOD

August 22, 2016
REAL FOOD/FAKE FOOD by Larry Olmsted You’ve seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn’t. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it’s hard to know what we’re eating anymore. In Real Food / Fake Food, journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices. Olmsted brings readers into the unregulated food industry, revealing the shocking deception that extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee, honey, juice, and cheese. It’s a massive bait and switch in which counterfeiting is rampant and in which the consumer ultimately pays the price. “A provocative yet grounded look at the U.S. food industry,” our reviewer writes. “Though the prospect of finding quality food products may prove increasingly challenging for most consumers, Olmsted provides encouraging tips to help navigate the many obstacles.” View video >

Upcoming Kirkus Interviews

August 30, 2016
Andrea Beaty
September 6, 2016
Amor Towles
September 13, 2016
Teddy Wayne
author of LONER