Emily Giffin
author of THE ONE & ONLY
Emily Giffin was once a lawyer who wanted to be a writer. Now she's a phenomenally successful writer and the law career is long gone.


KIRKUS REVIEW

After the death of a beloved family friend, Shea Rigsby realizes she’s been treading water. Will a spectacular new job and a fairy-tale romance change everything or simply remind her of what she truly loves?

At 33, Shea is in a listless relationship and has a fun but dead-end job at her hometown alma mater, Walker University. Walker is in Texas, where football is right next to God, and its highly successful football program has been under the sage and celebrated guidance of head coach Clive Carr for years. Shea’s practically a member of the Carr family; her mom is best friends with Connie, Coach’s wife, and Shea’s been best friends with their daughter, Lucy, since birth. But after Connie succumbs to cancer, everyone is emotionally unmoored, and they collectively decide to focus their energy on moving Shea forward. Breaking off with her aimless boyfriend opens up space for a thrilling new relationship with a former Walker superstar now playing in the NFL. And with a little help from Coach, she lands her dream job as a Dallas sports reporter. But even as everything seems to be going so well, Shea is a little stunned to find that she isn't really happy and that her job as a reporter may force her to face some unsettling truths about her star-kissed boyfriend, the world of college sports and the man she’s had a lifelong crush on—for the good and the bad. Best-seller Giffin (Where We Belong, 2012, etc.), known for her insightful exploration of women’s deepest desires, has taken on a hard-sell storyline in her newest novel. While her in-depth look at football, family dynamics and unexpected romance is both compelling and perceptive, it also takes some disconcerting turns, and readers may find the story ventures too far outside their comfort zones.

Despite her typical wit, intelligence and discernment, Giffin may not be able to win her audience with this problematic romantic journey.


Recent Interviews

Jennifer Keishin Armstrong

author of SEINFELDIA

August 22, 2016
SEINFELDIA by Jennifer Keishin Armstrong Jennifer Keishin Armstrong’s new bestseller Seinfeldia is the hilarious behind-the-scenes story of two guys who went out for coffee and dreamed up Seinfeld —the cultural sensation that changed television and bled into the real world. Comedians Larry David and Jerry Seinfeld never thought anyone would watch their silly little sitcom about a New York comedian sitting around talking to his friends. NBC executives didn’t think anyone would watch either, but they bought it anyway, hiding it away in the TV dead zone of summer. But against all odds, viewers began to watch, first a few and then many, until nine years later nearly 40 million Americans were tuning in weekly. In Seinfeldia, TV historian and entertainment writer Armstrong celebrates the creators and fans of this American television phenomenon, bringing readers behind-the-scenes of the show while it was on the air and into the world of devotees for whom it never stopped being relevant, a world where the Soup Nazi still spends his days saying “No soup for you!” “Armstrong’s intimate, breezy history is full of gossipy details, show trivia, and insights into how famous episodes came to be,” our reviewer writes. “Perfect for Seinfeldians and newcomers alike.” View video >

Larry Olmsted

author of REAL FOOD/FAKE FOOD

August 22, 2016
REAL FOOD/FAKE FOOD by Larry Olmsted You’ve seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn’t. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it’s hard to know what we’re eating anymore. In Real Food / Fake Food, journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices. Olmsted brings readers into the unregulated food industry, revealing the shocking deception that extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee, honey, juice, and cheese. It’s a massive bait and switch in which counterfeiting is rampant and in which the consumer ultimately pays the price. “A provocative yet grounded look at the U.S. food industry,” our reviewer writes. “Though the prospect of finding quality food products may prove increasingly challenging for most consumers, Olmsted provides encouraging tips to help navigate the many obstacles.” View video >

Upcoming Kirkus Interviews

August 30, 2016
Andrea Beaty
September 6, 2016
Amor Towles
September 13, 2016
Teddy Wayne
author of LONER