Gregg Hurwitz
author of DON'T LOOK BACK
Bestselling thriller writer Hurwitz adds to his string of imaginative novels with Don't Look Back, an action-adventure story ready for blockbuster Hollywood. We talk to Hurwitz about the Mexican setting of the novel and how he keeps readers turning pages.


KIRKUS REVIEW

Hurwitz (Tell No Lies, 2013, etc.) again proves himself a plot master as he follows Eve Hardaway on a much-needed vacation into Mexico’s Oaxacan jungles.

It was supposed to be an anniversary trip. Then Eve’s husband found a younger, more "elegant" woman. Eve decided the prepaid getaway to Días Felices Ecolodge was just the ticket anyway, especially after having given up nursing for a mind-numbing corporate cubicle to support her son. At the lodge, Eve stumbles upon a lost digital camera while on a jungle trek and later learns that it belongs to Theresa Hamilton, now missing. On the same trek, Eve spies a mysterious man near a ramshackle hut secreted in the dense foliage. After deftly creating empathy for Eve, Hurwitz drops her into live-or-die circumstances, buoyed only by her shaky but ever growing self-confidence and love for her son. The mystery jungle dweller is slowly revealed to be Bashir Ahmat al-Gilani, the Bear of Bajaur, a bloodthirsty terrorist hiding in Mexico and a character written with inventive back story. If Días Felices is a jungle Ship of Fools, characters run to type: macho "Gay Jay," healing after a bad romance; Will, his straight best friend, the McGyver that Eve needs; Claire, a lonely, bitter and vocal young woman handicapped by leg braces; Harry and Sue, an older couple more interested in personal safety than group survival; and jungle-wise Fortunato, indígenio lodge cook. In a plot as fast as river rapids, Eve fights more battles than Rambo and copes with intermittent Internet connections, a satellite phone that only occasionally gets a signal, gangrene, dysentery, disembowelment by IED and a "black wave" of "eat-everything-in-their-path" sweeper ants. Hurwitz relates Oaxaca imaginatively, with a villain who reminds a soccer mom that "jungle laws had always run beneath it all, a molten stream under the bedrock."

Hurwitz adds to his string of imaginative thrillers with an action-adventure story ready for blockbuster Hollywood—get Cameron Diaz’s people!


Recent Interviews

Jennifer Keishin Armstrong

author of SEINFELDIA

August 22, 2016
SEINFELDIA by Jennifer Keishin Armstrong Jennifer Keishin Armstrong’s new bestseller Seinfeldia is the hilarious behind-the-scenes story of two guys who went out for coffee and dreamed up Seinfeld —the cultural sensation that changed television and bled into the real world. Comedians Larry David and Jerry Seinfeld never thought anyone would watch their silly little sitcom about a New York comedian sitting around talking to his friends. NBC executives didn’t think anyone would watch either, but they bought it anyway, hiding it away in the TV dead zone of summer. But against all odds, viewers began to watch, first a few and then many, until nine years later nearly 40 million Americans were tuning in weekly. In Seinfeldia, TV historian and entertainment writer Armstrong celebrates the creators and fans of this American television phenomenon, bringing readers behind-the-scenes of the show while it was on the air and into the world of devotees for whom it never stopped being relevant, a world where the Soup Nazi still spends his days saying “No soup for you!” “Armstrong’s intimate, breezy history is full of gossipy details, show trivia, and insights into how famous episodes came to be,” our reviewer writes. “Perfect for Seinfeldians and newcomers alike.” View video >

Larry Olmsted

author of REAL FOOD/FAKE FOOD

August 22, 2016
REAL FOOD/FAKE FOOD by Larry Olmsted You’ve seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn’t. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it’s hard to know what we’re eating anymore. In Real Food / Fake Food, journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices. Olmsted brings readers into the unregulated food industry, revealing the shocking deception that extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee, honey, juice, and cheese. It’s a massive bait and switch in which counterfeiting is rampant and in which the consumer ultimately pays the price. “A provocative yet grounded look at the U.S. food industry,” our reviewer writes. “Though the prospect of finding quality food products may prove increasingly challenging for most consumers, Olmsted provides encouraging tips to help navigate the many obstacles.” View video >

Upcoming Kirkus Interviews

August 30, 2016
Andrea Beaty
September 6, 2016
Amor Towles
September 13, 2016
Teddy Wayne
author of LONER