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NOBLE ROT

A BORDEAUX WINE REVOLUTION

An entertaining introduction to Bordeaux, though little of it is new. (23 illustrations, 1 map)

Wall Street Journal wine columnist Echikson explores the return of quality to Bordeaux over the past 20 years, as well as the economic flat-lining that will put a check on the recovery.

Although his satisfying portrait of the Bordeaux wine industry in the late 20th century concentrates on a few producers, brokers, and merchants, it nonetheless provides an overview of what is happening in the region as a whole. What looked like “another painful lesson in globalization, the latest chapter in France’s ongoing and mostly losing struggle to balance its artisan traditions with the unyielding demands of the marketplace,” produced an interesting twist. A good number of producers decided to cut back on quantity, no longer making “the vine piss wine” and taking a more severe approach to the selection of grapes. This was most evident in the work of the garagistes, whose social battles with the mandarins are chronicled in sprightly fashion by Echikson, as is the whole depressing ballyhoo at Chateau d’Yquem. The author considers Robert Parker’s impact on the area-wide move toward a denser wine, which infuriates many of the 10,000 producers who understand the existential mandate of terroir to be the delivery of variety, not homogenization. He brings his background in economics smartly to bear on challenges to bureaucratic regulation, the rise of cooperatives, and the overpricing of bottles (particularly those that get the Parker nod); when the stock market tanked, Echikson notes, so did the Bordeaux bubble. The most original materials here are the close portraits, in broad cross-section, of a few Bordeaux winemakers, including the profoundly artisanal garagiste Michel Gracia, arriviste Yves Vatelot at Chateau Lascombes, and Chateau d’Yquem’s difficult feudal paternalist, Count Alexandre de Lur-Saluces. Echikson's sleeve across the pedigreed windpipe of undeserving premier crus is a welcome reminder to seek quality, not fancy names.

An entertaining introduction to Bordeaux, though little of it is new. (23 illustrations, 1 map)

Pub Date: May 1, 2004

ISBN: 0-393-05162-5

Page Count: 288

Publisher: Norton

Review Posted Online: June 24, 2010

Kirkus Reviews Issue: March 1, 2004

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THE ELEMENTS OF STYLE

50TH ANNIVERSARY EDITION

Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis...

Privately published by Strunk of Cornell in 1918 and revised by his student E. B. White in 1959, that "little book" is back again with more White updatings.

Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis (whoops — "A bankrupt expression") a unique guide (which means "without like or equal").

Pub Date: May 15, 1972

ISBN: 0205632645

Page Count: 105

Publisher: Macmillan

Review Posted Online: Oct. 28, 2011

Kirkus Reviews Issue: May 1, 1972

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NUTCRACKER

This is not the Nutcracker sweet, as passed on by Tchaikovsky and Marius Petipa. No, this is the original Hoffmann tale of 1816, in which the froth of Christmas revelry occasionally parts to let the dark underside of childhood fantasies and fears peek through. The boundaries between dream and reality fade, just as Godfather Drosselmeier, the Nutcracker's creator, is seen as alternately sinister and jolly. And Italian artist Roberto Innocenti gives an errily realistic air to Marie's dreams, in richly detailed illustrations touched by a mysterious light. A beautiful version of this classic tale, which will captivate adults and children alike. (Nutcracker; $35.00; Oct. 28, 1996; 136 pp.; 0-15-100227-4)

Pub Date: Oct. 28, 1996

ISBN: 0-15-100227-4

Page Count: 136

Publisher: Harcourt

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Aug. 15, 1996

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