A compelling investigation that will leave consumers reevaluating their food choices.
An investigation of the hidden costs of the salmon-farming industry.
Frantz is a former managing editor of the Los Angeles Times and chief investigator for the Senate Foreign Relations Committee, and Collins is a former private investigator. In this absorbing collaboration, the authors take us behind the scenes of the farm-raised salmon industry. According to their research, open-net salmon farms cause damage to the environment and threaten the wild salmon population. Farmed salmon frequently spend their lives in feces-ridden water, are more susceptible to parasites and viruses, and are often treated with dangerous pesticides. “When you eat salmon,” write the authors, “you are consuming all the pollutants and additives to which the fish has been exposed, which are stored in its fat.” In one study, researchers discovered that “farmed salmon contained up to ten times as much cancer-causing chemicals as their wild counterparts.” The authors also discuss the brutal treatment that salmon endure at hatcheries as well as the practice of killing predators that are attracted to the open nets of the salmon farms—sharks, seals, dolphins, and tuna. The authors convincingly demonstrate that the challenge for consumers is the lack of transparency and accountability in the industry. Akin to “Big Tobacco” or “Big Agribusiness,” they note, “Big Fish employs counter-science and public relations campaigns to undermine scientists and environmentalists who challenge its practices and products.” Although the outlook may sound bleak based on the extensive evidence that Frantz and Collins present, they also explore more sustainable commercial-scale salmon farming options, such as land farms and open-ocean farms. By exposing many of the unsavory elements of salmon farming, the authors hope to better educate consumers and encourage more responsible practices. In a closing call to action, the authors also warn that “the giants of the salmon-farming business will not abandon their profitable ways without pressure.”
A compelling investigation that will leave consumers reevaluating their food choices.Pub Date: July 12, 2022
ISBN: 978-1-250-80030-5
Page Count: 368
Publisher: Henry Holt
Review Posted Online: April 7, 2022
Kirkus Reviews Issue: May 1, 2022
The lessons to draw are obvious: Smoke more dope, eat less meat. Like-minded readers will dig it.
The chef, rapper, and TV host serves up a blustery memoir with lashings of self-help.
“I’ve always had a sick confidence,” writes Bronson, ne Ariyan Arslani. The confidence, he adds, comes from numerous sources: being a New Yorker, and more specifically a New Yorker from Queens; being “short and fucking husky” and still game for a standoff on the basketball court; having strength, stamina, and seemingly no fear. All these things serve him well in the rough-and-tumble youth he describes, all stickball and steroids. Yet another confidence-builder: In the big city, you’ve got to sink or swim. “No one is just accepted—you have to fucking show that you’re able to roll,” he writes. In a narrative steeped in language that would make Lenny Bruce blush, Bronson recounts his sentimental education, schooled by immigrant Italian and Albanian family members and the mean streets, building habits good and bad. The virtue of those habits will depend on your take on modern mores. Bronson writes, for example, of “getting my dick pierced” down in the West Village, then grabbing a pizza and smoking weed. “I always smoke weed freely, always have and always will,” he writes. “I’ll just light a blunt anywhere.” Though he’s gone through the classic experiences of the latter-day stoner, flunking out and getting arrested numerous times, Bronson is a hard charger who’s not afraid to face nearly any challenge—especially, given his physique and genes, the necessity of losing weight: “If you’re husky, you’re always dieting in your mind,” he writes. Though vulgar and boastful, Bronson serves up a model that has plenty of good points, including his growing interest in nature, creativity, and the desire to “leave a legacy for everybody.”
The lessons to draw are obvious: Smoke more dope, eat less meat. Like-minded readers will dig it.Pub Date: April 20, 2021
ISBN: 978-1-4197-4478-5
Page Count: 184
Publisher: Abrams
Review Posted Online: May 5, 2021
Kirkus Reviews Issue: June 1, 2021
Skloot's meticulous, riveting account strikes a humanistic balance between sociological history, venerable portraiture and...
A dense, absorbing investigation into the medical community's exploitation of a dying woman and her family's struggle to salvage truth and dignity decades later.
In a well-paced, vibrant narrative, Popular Science contributor and Culture Dish blogger Skloot (Creative Writing/Univ. of Memphis) demonstrates that for every human cell put under a microscope, a complex life story is inexorably attached, to which doctors, researchers and laboratories have often been woefully insensitive and unaccountable. In 1951, Henrietta Lacks, an African-American mother of five, was diagnosed with what proved to be a fatal form of cervical cancer. At Johns Hopkins, the doctors harvested cells from her cervix without her permission and distributed them to labs around the globe, where they were multiplied and used for a diverse array of treatments. Known as HeLa cells, they became one of the world's most ubiquitous sources for medical research of everything from hormones, steroids and vitamins to gene mapping, in vitro fertilization, even the polio vaccine—all without the knowledge, must less consent, of the Lacks family. Skloot spent a decade interviewing every relative of Lacks she could find, excavating difficult memories and long-simmering outrage that had lay dormant since their loved one's sorrowful demise. Equal parts intimate biography and brutal clinical reportage, Skloot's graceful narrative adeptly navigates the wrenching Lack family recollections and the sobering, overarching realities of poverty and pre–civil-rights racism. The author's style is matched by a methodical scientific rigor and manifest expertise in the field.
Skloot's meticulous, riveting account strikes a humanistic balance between sociological history, venerable portraiture and Petri dish politics.Pub Date: Feb. 9, 2010
ISBN: 978-1-4000-5217-2
Page Count: 320
Publisher: Crown
Review Posted Online: Dec. 22, 2010
Kirkus Reviews Issue: Jan. 1, 2010
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