For listeners who hunger for presidential trivia or who love food or history, this book on presidents and their food will be a treat. Narrator Pat Grimes serves up heaping helpings of fun facts and delectable details about presidential favorites ranging from George Washington's squirrel stew to Donald Trump's fast food. Grimes offers a solid narration. His voice is generally authoritative without sounding pedantic. He expresses humor and even surprise at appropriate moments. There are few direct quotes, so Grimes doesn't try to imitate presidents' voices. The author focuses on presidents in generally chronological order, and each presidential chapter is organized by themes. This episodic structure makes for easy listening and allows listeners to start and stop without losing the sense of the overall narrative. This work is a feast for the ears.
Pub Date: June 13, 2023
Duration: 16 hrs, 15 mins
DD ISBN: 9781666642049
Publisher: Dreamscape
Review Posted Online: Jan. 22, 2026
Ina Garten narrates with the same precision, charm, poise, and irreverence exhibited on her "Barefoot Contessa" television productions. That same independent woman people know from her food preparation shows on Food Network spins quite the tale. Her philosophy has been to make quick decisions and "dive in"--figuring it all out later. Raised by exceptionally strict parents, she longed for a loving family. Aspects of that need were filled by her husband, Jeffrey Garten, who is an economist and professor. Garten's narration is measured, personal, and absorbing. This is a memoir not to miss if you enjoy Ina Garten, food, and restaurants--or if you simply want to be ready to apply your special talents when the luck happens to you.
Pub Date: Oct. 1, 2024
Duration: 8 hrs, 45 mins
DD ISBN: 9798217012282
Publisher: Random House Audio
Review Posted Online: Jan. 22, 2026
Heni Zoutomou performs this audiobook on the politics of food in a clear tone, convincing style, and purposeful cadence. Her narration focuses on its powerful message that the U.S. government in its various guises has allowed the suffering of Indigenous, Black, and Latino people through harmful food programs. The feeding of enslaved people was horrific, as was the food at "Indian schools." Milk marketing to lactose-intolerant people, fostering food deserts, and dumping government cheese on Native peoples who had already suffered the ignominy of the near extinction of the buffalo are just three examples. Freeman, who teaches law, makes a powerful case that food policy helps explain the significant disparities in nutrition in our society.
Pub Date: July 16, 2024
Duration: 7 hrs, 30 mins
DD ISBN: 9780593944868
Publisher: Random House Audio
Review Posted Online: Jan. 22, 2026
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