The "scent critic" for the NEW YORK TIMES takes the mystery out of the usually shrouded perfume business. Going behind the scenes at major distributors like Coty, Hermès, and Chanel, he describes the gambles taken in launching new products and the activities that go into creating them. Some of the material translates well to audio, aided by the smooth voice of Mel Foster and his spot-on pronunciation of the many French names and phrases. However, chemical formulae and market share lists are numbing, no matter how clearly read. Burr can be devastating in his dismissal of scents he doesn't like, and it would be entertaining if Foster picked up on his peevishness. While not sensational, this is an informative exposé of a competitive international industry.
Pub Date: Feb. 4, 2008
Duration: 12 hrs
Publisher: Tantor Media
Review Posted Online: Jan. 22, 2026
Live a better life by exercising, getting a good night's sleep, watching and improving your diet, and taking care of your skin. Exercise physiologist and personal trainer Bob Greene delivers his book in a steady, even voice. His attention to detail is exacting. Three guest narrators add their specialized advice. Diane McKay’s no-nonsense tone delivers information on the benefits and hazards of vitamin supplements and nutrients. Harold Lancer’s smooth, deep voice accompanies a serious discussion about skin care. Ronald Kotler softly intones recommendations for good sleep. Hearing the myriad lists in these chapters while driving may lull you into inattentiveness. The accompanying PDF contains lists of menus, routines for eating and exercising, and guidelines for medical tests and healthy living.
Pub Date: April 26, 2011
Duration: 8 hrs
DD ISBN: 9781609419820
Publisher: Hachette Audio
Review Posted Online: Jan. 22, 2026
Narrator Sean Runnette adopts an unhurried pace that allows listeners to savor the information offered in this detailed guide to 50 foods. The guide offers recipes and practical information about each food and reveals other enlightening information such as highlights of the food's history and significance in society and the world of food. Runnette handles the international vocabulary well enough to keep the narration fluid and engaging. Though his voice is not highly modulated, a steady delivery and well-timed pauses impart the unique flavors of each food described to make this an appealing listen that will be especially enticing to foodies.
Pub Date: Oct. 31, 2013
Duration: 13 hrs, 15 mins
Publisher: Tantor Media
Review Posted Online: Jan. 22, 2026
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