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WHAT PATIENTS SAY, WHAT DOCTORS HEAR

Between doctors and patients, communication is critical. Danielle Ofri looks at the ways communication happens—and sometimes doesn't happen—from a professional standpoint. Narrator Ann M. Richardson shares Ofri's research and perspective with a personal touch. Richardson's narration is upbeat, with concern in her voice when necessary, matching the best-case scenario for a doctor's voice. Her narration can shift in tone adeptly. As she discusses the medical jargon for death—"expired"—her voice captures the absurdity of the euphemism, then becomes somber as she explains the fears behind the euphemism. One can occasionally even hear the lump in her throat as she reads a grim prognosis. Listeners may find this information useful for speaking with their own doctors.

Pub Date: Feb. 7, 2017

Duration: 9 hrs, 15 mins

DD ISBN: 9780807039809

Publisher: Beacon Press Audio

Review Posted Online: Jan. 22, 2026

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    20 YEARS YOUNGER

    LOOK YOUNGER, FEEL YOUNGER, BE YOUNGER!

    Live a better life by exercising, getting a good night's sleep, watching and improving your diet, and taking care of your skin. Exercise physiologist and personal trainer Bob Greene delivers his book in a steady, even voice. His attention to detail is exacting. Three guest narrators add their specialized advice. Diane McKay’s no-nonsense tone delivers information on the benefits and hazards of vitamin supplements and nutrients. Harold Lancer’s smooth, deep voice accompanies a serious discussion about skin care. Ronald Kotler softly intones recommendations for good sleep. Hearing the myriad lists in these chapters while driving may lull you into inattentiveness. The accompanying PDF contains lists of menus, routines for eating and exercising, and guidelines for medical tests and healthy living.

    Pub Date: April 26, 2011

    Duration: 8 hrs

    DD ISBN: 9781609419820

    Publisher: Hachette Audio

    Review Posted Online: Jan. 22, 2026

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      50 FOODS

      THE ESSENTIALS OF GOOD TASTE

      Narrator Sean Runnette adopts an unhurried pace that allows listeners to savor the information offered in this detailed guide to 50 foods. The guide offers recipes and practical information about each food and reveals other enlightening information such as highlights of the food's history and significance in society and the world of food. Runnette handles the international vocabulary well enough to keep the narration fluid and engaging. Though his voice is not highly modulated, a steady delivery and well-timed pauses impart the unique flavors of each food described to make this an appealing listen that will be especially enticing to foodies.

      Pub Date: Oct. 31, 2013

      Duration: 13 hrs, 15 mins

      Publisher: Tantor Media

      Review Posted Online: Jan. 22, 2026

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