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CHEF ROY CHOI AND THE STREET FOOD REMIX

Awards & Accolades

Our Verdict

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Vibrant L.A. will leap into the minds of listeners in this audio homage to Korean-American chef Roy Choi’s path to street food stardom. The accompanying picture book’s illustrations are eye-popping, and Los Angeles-based graffiti artist Man One’s narration has a style all his own, especially his rap delivery of the book’s short cooking poems. Co-author and co-narrator June Jo Lee’s bright voice delivers definitions for young listeners to bring helpful context to the story. Combine all these elements with various rhythmic beats, sounds of the city, and the hustle and bustle of the kitchen, and you could say this audiobook shares a certain awesomeness with Roy’s Awesome Sauce. Listeners are guaranteed to finish with a hankering for some spicy food cooked with love, and sohn maash.

(Picture book/biography. 5-10)

Pub Date: Jan. 22, 2018

Duration: 15 mins

Publisher: Live Oak Media

Review Posted Online: Jan. 22, 2026

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    42 IS NOT JUST A NUMBER

    THE ODYSSEY OF JACKIE ROBINSON, AMERICAN HERO

    Much has been written on Jackie Robinson's groundbreaking career and legacy, but it's nice to see a well-done synopsis covering the highlights of his life for young people. Narrator JD Jackson carries the story as he conveys the importance of Robinson's life without overdramatization. It covers Robinson's growing up, time in the Army, and deliberate recruitment for the purpose of breaking Major League baseball's color barrier. Jackson gives various players, coaches, and individuals--including Robinson's wife, Rachel--slight accents. His steady, animated narration reflects the well-researched book and is sure to hold the attention of both young and older listeners.

    (Biography. 10-13)

    Pub Date: Jan. 22, 2017

    Duration: 2 hrs, 15 mins

    Publisher: Brilliance Audio

    Review Posted Online: Jan. 22, 2026

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      A BANQUET FOR CECILIA

      HOW CECILIA CHIANG REVOLUTIONIZED CHINESE FOOD IN AMERICA

      Classical music provides an enjoyable background to the story of Cecilia Chiang. She first watched cooking in her family home in China and then was introduced to its varied cuisine as she crossed the country during WWII. Later, she immigrated to the US. Cindy Kay's soft voice transmits Cecilia's dedication to the dishes she loves and grows stronger and more determined as she finds herself wanting to share them. The accuracy of Kay's accent and the descriptions of dishes as Chiang opens San Francisco's Mandarin, the first restaurant to treat Chinese food as fine dining, awakens listeners' taste buds, provides authenticity, and creates appreciation for Chiang's accomplishments.

      (Picture-book biography. 5-10)

      Pub Date: April 29, 2025

      Duration: 15 mins

      DD ISBN: 9781668647394

      Publisher: Hachette Audio

      Review Posted Online: Jan. 22, 2026

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