The lives and works of 20 writers come alive on these sprightly recordings. In an engaging and conversational style, Brown reads the male profiles while Hughes presents the profiles of the women. The biographies touch on highlights, emphasizing off-beat details, such as quirks of diet and dress, designed to capture the imagination of young listeners. Music following each biographical sketch introduces a segment focusing on famous works. The names of the 20 personalities highlighted in each volume are listed. Families will find these entertaining recordings memorable introductions to the great artistic virtuosos.
Ages 10+Pub Date: Jan. 22, 1996
Duration: 2 hrs
Publisher: Audio Bookshelf
Review Posted Online: Jan. 22, 2026
Much has been written on Jackie Robinson's groundbreaking career and legacy, but it's nice to see a well-done synopsis covering the highlights of his life for young people. Narrator JD Jackson carries the story as he conveys the importance of Robinson's life without overdramatization. It covers Robinson's growing up, time in the Army, and deliberate recruitment for the purpose of breaking Major League baseball's color barrier. Jackson gives various players, coaches, and individuals--including Robinson's wife, Rachel--slight accents. His steady, animated narration reflects the well-researched book and is sure to hold the attention of both young and older listeners.
(Biography. 10-13)Pub Date: Jan. 22, 2017
Duration: 2 hrs, 15 mins
Publisher: Brilliance Audio
Review Posted Online: Jan. 22, 2026
Classical music provides an enjoyable background to the story of Cecilia Chiang. She first watched cooking in her family home in China and then was introduced to its varied cuisine as she crossed the country during WWII. Later, she immigrated to the US. Cindy Kay's soft voice transmits Cecilia's dedication to the dishes she loves and grows stronger and more determined as she finds herself wanting to share them. The accuracy of Kay's accent and the descriptions of dishes as Chiang opens San Francisco's Mandarin, the first restaurant to treat Chinese food as fine dining, awakens listeners' taste buds, provides authenticity, and creates appreciation for Chiang's accomplishments.
(Picture-book biography. 5-10)Pub Date: April 29, 2025
Duration: 15 mins
DD ISBN: 9781668647394
Publisher: Hachette Audio
Review Posted Online: Jan. 22, 2026
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