Mark Kurlansky brings an authoritative narration to his latest food history endeavor. In the first part, Kurlansky explores the history and science of the onion, delivering his insights with the matter-of-fact demeanor of a seasoned professor. In the second part, Kurlansky reveals his passion for historical recipes, which is evident in his brighter narration. The recipes are thoughtfully categorized based on the bulb's various preparations in the way of a well-curated cookbook. There are moments when Kurlansky's raspy voice detracts from the listening experience, particularly when grappling with scientific terms and foreign names. Throughout, however, Kurlansky shines a light on historically significant recipes, each accompanied by intriguing anecdotes.
Pub Date: Jan. 22, 2023
Duration: 5 hrs
Publisher: Bloomsbury Publishing
Review Posted Online: Jan. 22, 2026
Ina Garten narrates with the same precision, charm, poise, and irreverence exhibited on her "Barefoot Contessa" television productions. That same independent woman people know from her food preparation shows on Food Network spins quite the tale. Her philosophy has been to make quick decisions and "dive in"--figuring it all out later. Raised by exceptionally strict parents, she longed for a loving family. Aspects of that need were filled by her husband, Jeffrey Garten, who is an economist and professor. Garten's narration is measured, personal, and absorbing. This is a memoir not to miss if you enjoy Ina Garten, food, and restaurants--or if you simply want to be ready to apply your special talents when the luck happens to you.
Pub Date: Oct. 1, 2024
Duration: 8 hrs, 45 mins
DD ISBN: 9798217012282
Publisher: Random House Audio
Review Posted Online: Jan. 22, 2026
Heni Zoutomou performs this audiobook on the politics of food in a clear tone, convincing style, and purposeful cadence. Her narration focuses on its powerful message that the U.S. government in its various guises has allowed the suffering of Indigenous, Black, and Latino people through harmful food programs. The feeding of enslaved people was horrific, as was the food at "Indian schools." Milk marketing to lactose-intolerant people, fostering food deserts, and dumping government cheese on Native peoples who had already suffered the ignominy of the near extinction of the buffalo are just three examples. Freeman, who teaches law, makes a powerful case that food policy helps explain the significant disparities in nutrition in our society.
Pub Date: July 16, 2024
Duration: 7 hrs, 30 mins
DD ISBN: 9780593944868
Publisher: Random House Audio
Review Posted Online: Jan. 22, 2026
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