Scott Brick brings the necessary energy, pacing, and articulation to what promises to be one of this year’s most popular and provocative titles. His delivery of Pollan’s critique of what we eat is delivered with a heavier irony than readers might find on the page and misses some of this fine stylist’s quieter tones. However, of all Pollan’s work, this particular title requires the most force and assurance, and the pacing of a skilled reader. Pollan’s denunciation of “the ideology of nutritionism,” packed with studies, names, theories, and suppositions, is food for two or three listenings. Brick carries this manifesto against nutrition science and food manufacturers with the voice of indictment—unflinching, unflagging, and fired by conviction.
Pub Date: 2008
Duration: 6 hrs, 30 mins
DD ISBN: 9781429589222
Publisher: Penguin Audio
Review Posted Online: Jan. 22, 2026
Live a better life by exercising, getting a good night's sleep, watching and improving your diet, and taking care of your skin. Exercise physiologist and personal trainer Bob Greene delivers his book in a steady, even voice. His attention to detail is exacting. Three guest narrators add their specialized advice. Diane McKay’s no-nonsense tone delivers information on the benefits and hazards of vitamin supplements and nutrients. Harold Lancer’s smooth, deep voice accompanies a serious discussion about skin care. Ronald Kotler softly intones recommendations for good sleep. Hearing the myriad lists in these chapters while driving may lull you into inattentiveness. The accompanying PDF contains lists of menus, routines for eating and exercising, and guidelines for medical tests and healthy living.
Pub Date: April 26, 2011
Duration: 8 hrs
DD ISBN: 9781609419820
Publisher: Hachette Audio
Review Posted Online: Jan. 22, 2026
Narrator Sean Runnette adopts an unhurried pace that allows listeners to savor the information offered in this detailed guide to 50 foods. The guide offers recipes and practical information about each food and reveals other enlightening information such as highlights of the food's history and significance in society and the world of food. Runnette handles the international vocabulary well enough to keep the narration fluid and engaging. Though his voice is not highly modulated, a steady delivery and well-timed pauses impart the unique flavors of each food described to make this an appealing listen that will be especially enticing to foodies.
Pub Date: Oct. 31, 2013
Duration: 13 hrs, 15 mins
Publisher: Tantor Media
Review Posted Online: Jan. 22, 2026
© Copyright 2026 Kirkus Media LLC. All Rights Reserved.
Follow
Popular in this Genre
We can’t wait for you to join Kirkus!
It’s free and takes less than 10 seconds!
Already have an account? Log in.
OR
Sign in with GoogleTrouble signing in? Retrieve credentials.
Welcome Back!
OR
Sign in with GoogleTrouble signing in? Retrieve credentials.
