In Christensen’s novel, a chef becomes unsure about her future when a career change and a new romance forces her to take stock of what she really wants.

Fiona McConnell grew up running a struggling catering business in Los Angeles with her father. As an adult, her big dreams and optimistic attitude have propelled her from kitchens filled with cockroaches to culinary school to a solid career as a pastry cook. Still living in LA, she’s often surrounded by close friends who believe in her dreams and her considerable talent. But, suddenly, a change of staff causes her boss, Julia Stone—owner of the high-end restaurant Lucien—to promote her from a cook to a probationary pastry chef. While navigating a local produce market, Fiona meets Rory, the son of a farmer who’s well known for having the very best fruit around, and this new connection leads to new romantic adventures. Back at Lucien, a new head chef is hired who makes it clear from day one that there will be no room for mistakes—and absolutely no mercy for those who dare to stray from his vision: “I have a single-minded purpose—one goal. I want our food to be worth the journey.” In the cutthroat world of culinary cuisine, the constant criticism makes Fiona realize that she’ll have to make a choice that could change her life’s path. Over the course of this novel, Christensen delivers a delightful and multifaceted story that follows a feel-good thread about hard work, forgiveness, and redemption, while also pursuing an entertaining romantic plotline. The appealing cast of characters features not only a likable lead, but also close friends, romantic partners,and fierce villains.Overall, the subject matter gives readers an engaging peek into the world of how premiere restaurants fight for Michelin stars. The quick pace also helps to make this novel a fine beach read.

A delightful and romantic restaurant drama with sympathetic characters and a positive message.