Books by Mike Kalina

MIKE KALINA'S TRAVELIN' GOURMET COOKBOOK by Mike Kalina
Released: Nov. 28, 1990

Food writer and PBS foodie Mike Kalina has thrown together an assortment of oldies (sauerbrauten), oddities (cold blueberry soup from a Pittsburgh restaurant), and contrivances (a "bright, pert" breast of chicken with tangerines from the International Culinary Academy), most of them from restaurants here and abroad that he has visited as a critic. Read full book review >