COOKING WITHOUT MEAT

by Barbara Ras ‧ RELEASE DATE: N/A

Useful book with lots of practical and tempting suggestions. The author not only gives numerous excellent recipes for meat substitutes, for ways of cooking rice, paste, legumes, eggs, vegetables, cheese dishes, etc. but she puts a good deal of emphasis on the importable of seasoning, sauces, gravies, and trimmings. Good value.

Pub Date: N/A

ISBN: N/A

Page Count: -

Publisher: M. S. Mill

Review Posted Online: N/A

Kirkus Reviews Issue: June 15, 1943

Categories: NONFICTION