by Byron Nelson ‧ RELEASE DATE: May 20, 1946
One of the truly great golfers of all times describes in detail how he uses each club to make every type of shot from the tea to the cup. Eighty five pictures illustrate each important detail of grip, stance, swing, etc. In spite of dozens of good books on golf, this should stand at the top because of its simplicity, clarity, and honesty on the part of a great golfer who makes no secret of his methods. Should help any duffer who studies it and practices its principles to reduce his score. The expert likewise should profit. With widely increased popularity of golf now that courses are reopening, this should be a sure seller.
Pub Date: May 20, 1946
ISBN: N/A
Page Count: -
Publisher: Barnes
Review Posted Online: N/A
Kirkus Reviews Issue: May 1, 1946
Categories: NONFICTION
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