by Cyril Ray ‧ RELEASE DATE: March 28, 1969
Mr. Ray, although a British writer on wine, has been dubbed ""Commandeur de Bontemps du Medoc et les Graves"" by a grateful French wine industry. And with good reason. Ray combines discernment with a shamelessly acquisitive appreciation of historical and contemporary detail about the greatest of wines in their environs. Even those who have not progressed beyond Taylor's Red and think of Lafite as a pirate will be diverted. Mr. Ray tramps up the Medoc area where the finest grapes are grown; discourses knowledgeably on the appellations of 1855 when Lafite claret was officially crowned tops in first growth; follows the curiously offhand wine-growing progress of the Rothschilds, one of whom purchased Chateau Lafite in 1868--another the Chateau Mouton, (perennially Number Two). Mr. Ray is informal, undandified throughout, reflecting Baron Elie Rothschild's advice on claret: "". . . pull out the cork and lap it up."" Vin superieur for tourists wine bibbers, Rothschild watchers and Francophiles.
Pub Date: March 28, 1969
ISBN: N/A
Page Count: -
Publisher: Stein & Day
Review Posted Online: N/A
Kirkus Reviews Issue: March 1, 1969
Categories: NONFICTION
© Copyright 2026 Kirkus Media LLC. All Rights Reserved.
Hey there, book lover.
We’re glad you found a book that interests you!
We can’t wait for you to join Kirkus!
It’s free and takes less than 10 seconds!
Already have an account? Log in.
OR
Trouble signing in? Retrieve credentials.
Welcome Back!
OR
Trouble signing in? Retrieve credentials.
Don’t fret. We’ll find you.