Not just a collection of recipes, but a book about the food and typical dishes of the Punjab, Deccan, Kashmir and other...

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CLASSIC COOKING FROM INDIA

by Djaram Singh ‧ RELEASE DATE: N/A

Not just a collection of recipes, but a book about the food and typical dishes of the Punjab, Deccan, Kashmir and other regions of East India. A gourmet item, and delightful reading.

Pub Date: N/A

ISBN: N/A

Page Count: -

Publisher: Houghton, Mifflin

Review Posted Online: N/A

Kirkus Reviews Issue: June 15, 1957

Categories: NONFICTION

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