THE ART OF MAKING SOUFFLES

by Frederica Beinert ‧ RELEASE DATE: Sept. 22, 1967

Don't let souffles intimidate you, counsels Mrs. Beinert, and offers basic facts, procedures, and various kinds of recipes: main dish, accompaniment and dessert souffles, cold and pseudo-souffles, sauces and garnishes. Bonus: ""timesaver"" souffles and souffles proportioned for two or three servings. All very attractive, especially for the self-improver cooks and those lacking the energy to collate souffle recipes and helpful-hints from their other cookbooks.

Pub Date: Sept. 22, 1967

ISBN: N/A

Page Count: -

Publisher: Doubleday

Review Posted Online: N/A

Kirkus Reviews Issue: Sept. 1, 1967

Categories: NONFICTION