MOOSE MOUSSE

by ‧ RELEASE DATE: May 28, 1964

A canape-sized caper lowers Hautc cuisine to a few electic entremets, like Ground Hog, Seared Roebuck, Bras de-Grenouille or Genoux de Gnu. Along with these dishes of doubtful desirability, there is guidance on table service (dye your pets accordingly), preparation (serves 53, more or less), and a bibliography, wine directory and list of where to procure what. Expect an audience -- maybe the woman who has everything except the chic gimmique which this is.

Pub Date: May 28, 1964

ISBN: N/A

Page Count: -

Publisher: Simon & Schuster

Review Posted Online: N/A

Kirkus Reviews Issue: May 1, 1964

Categories: NONFICTION