A feast of recipes for the American cook who is especially interested in Chinese cooking. Mrs. Miller gives background...

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THE THOUSAND RECIPE CHINESE COOKBOOK

A feast of recipes for the American cook who is especially interested in Chinese cooking. Mrs. Miller gives background information on the Chinese diet, food as art, the spirit and essence of Chinese cooking, regional variations, ingredients, techniques, equipment; recipes; information on preparing, serving, table-setting, menu suggestions, etc. right down to mail order sources.

Pub Date: Nov. 18, 1966

ISBN: N/A

Page Count: -

Publisher: Atheneum

Review Posted Online: N/A

Kirkus Reviews Issue: Nov. 1, 1966