COOK AT HOME IN CHINESE

by Henry Low ‧ RELEASE DATE: N/A

A practical cookbook for home use, interpreting Chinese recipes into form for the housewife interested in making Chinese food a part of her program. The necessary ingredients are outlined, and advice given on securing them. The method of serving, the basic theory of Chinese menus, the contribution made through Chinese cooking, all is given simply and directly. Tempting variety of recipes.

Pub Date: N/A

ISBN: N/A

Page Count: -

Publisher: Macmillan

Review Posted Online: N/A

Kirkus Reviews Issue: June 15, 1938

Categories: NONFICTION