THE OFFICE COOKBOOK

by Jody Cameron Malis ‧ RELEASE DATE: July 1, 1971

If you're ravenous by lunch hour and don't mind waddling through cooking aromas afterward, here's a jolly assortment of filling (!) lunches which may be prepared on an office hot plate, grill or electric skillet. After introductory advice on preparation, storage, planning, there is a series of menus each featuring canned or frozen foods or quick meats and a whopping dessert. Unorthodox for the enterprising.

Pub Date: July 1, 1971

ISBN: N/A

Page Count: -

Publisher: Trident

Review Posted Online: N/A

Kirkus Reviews Issue: July 1, 1971

Categories: NONFICTION