SERVE IT COLD! A Cookbook of Delicious Cold Dishes

by June & Ruth Conrad Bateman Crosby ‧ RELEASE DATE: May 23, 1969

A fine gourmet cookbook to store up for summer entertaining. The directions are explicit without being burdensome; the selection is imaginative without gimmickry; the processes are firmly sensible and useful. Tips on unmolding, clarifying, mixing -- delicate aspects of aspics and gelatines -- are immensely helpful. From appetizers to desserts, drinks and sandwiches, with a section on wines, this is a sane, reliable blueprint for cool cuisine on hot nights.

Pub Date: May 23, 1969

ISBN: N/A

Page Count: -

Publisher: Doubleday

Review Posted Online: N/A

Kirkus Reviews Issue: May 1, 1969

Categories: NONFICTION