Fascinating history of foods, of cooking, of how it has reflected and changed world history. Good reading, with a close link...

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THE STORY OF COOKERY

Fascinating history of foods, of cooking, of how it has reflected and changed world history. Good reading, with a close link with historical events, with enough color and human interest and drama to carry the record, with occasional bits of gastronomic lore and toothsome recipes. Good reading for any age.

Pub Date: Sept. 20, 1940

ISBN: N/A

Page Count: -

Publisher: Stokes

Review Posted Online: N/A

Kirkus Reviews Issue: Sept. 1, 1940