THE ELEGANT BUT EASY COOKBOOK

by Marian Fox & Lois Levine Burros ‧ RELEASE DATE: April 1, 1967

A newly edited presentation of the earlier Elegant and Easy is offered in the belief that the hostess as well as the guests should have a fine time entertaining. The recipes will find ready adherents in the less than expert; they are quick to prepare, use readily available ingredients and put the cook through few fancy routines. The dishes, from artichokes ramaki to tortes and mousses, are varied internationally and tastefully various.

Pub Date: April 1, 1967

ISBN: N/A

Page Count: -

Publisher: Macmillan

Review Posted Online: N/A

Kirkus Reviews Issue: April 1, 1967

Categories: NONFICTION