SMOKE COOKING

by Matt & Roger Sheppard Kramer ‧ RELEASE DATE: June 1, 1967

The home barbecue is standard summer equipment and the authors of this specialized book argue the advantages of smoke cooking (barbecuing with a cover). How to buy, make or use a smoker; utensils--the simplest; the fire; and on to the recipes from snacks to main courses. The section on sauces, marinades, bastes and butters will be valuable to any cook but primarily this is for outdoor or terrace cooks--a new idea, well presented.

Pub Date: June 1, 1967

ISBN: N/A

Page Count: -

Publisher: Hawthorn

Review Posted Online: N/A

Kirkus Reviews Issue: June 1, 1967

Categories: NONFICTION