THE BEST OF RUSSIAN COOKING

by Princess Alexandra Kropotkin ‧ RELEASE DATE: N/A

With an introduction by The New York Times' Craig Claiborne, this is a reissue (with a new title) of the Princess' book which appeared originally on another list and has been out of print. There is virtually no competition in this area except for Kyra's Secrets of Russian Cooking. All the recipes here are translated into American terms and techniques.

Pub Date: N/A

ISBN: N/A

Page Count: -

Publisher: Scribners

Review Posted Online: N/A

Kirkus Reviews Issue: Feb. 1, 1964

Categories: NONFICTION