THE HIGHLAND FLING COOKBOOK

by Sara MacLeod Walker ‧ RELEASE DATE: Feb. 16, 1970

Who could fling to a traditional Scottish specialty -- haggis, oatcakes, black bun -- let alone move? But Miss Walker has collected a group of flexible, reliable recipes in a somewhat austere, economical auld countree vein -- a style of cookbook which may become more popular. The ""small"" meat dishes particularly are interesting for their hearty simplicity; the vegetables (including the world's most irritating vegetable the parsnip) receive clever attention and there's a fine chapter devoted to the potato. The desserts are sturdy but never oversweet and there's a section on preserves. Guid and should gae aisy doon.

Pub Date: Feb. 16, 1970

ISBN: N/A

Page Count: -

Publisher: Atheneum

Review Posted Online: N/A

Kirkus Reviews Issue: Feb. 1, 1970

Categories: NONFICTION