A heartfelt and entertaining culinary and historical survey of the Chinese diaspora.
A documentarian recounts his journey touring Chinese restaurants around the world.
According to Kwan, one of the few things that unites China’s incredibly diverse diaspora is a shared love of Chinese food in all its iterations. It was this shared love that motivated the author, who speaks English, French, Japanese, and a few Chinese dialects, to travel “more than 200,000 kilometers…from the Amazon to the Arctic Circle” in search of Chinese restaurants and the histories they contain. The histories are what interest Kwan the most. Making good on his promise to use food as an “entry point,” the author describes every establishment he visited through personal, political, and historical lenses. In Havana, Kwan met a Cuban-born Chinese octogenarian who was also a talented singer specializing in Cuban music. After being robbed in Mombasa, Kenya, Kwan flew to Mauritius, and he traces the history of the Hakka people who settled on this African island in the 16th century. In Haifa, Israel, Kwan learned about how the descendants of Chinese refugees from Vietnam assimilated into Israeli society. “When I was looking for a Chinese restaurant in Israel, it was a challenge to find one run by ethnic Chinese,” he notes. “Most owners were Israelis, with Chinese as cooks or managers. Many even employed Thai cooks, adding a distinctive Thai flavour to their Israeli-Chinese cooking.” Throughout these encounters, Kwan offers bits about his personal life, including his Hong Kong family’s peripatetic life. His rich descriptions, humorous tone, and extensive research make for a pleasurable reading experience. The connections he draws between far-flung places are particularly impressive, revealing a deep empathy and knowledge about the people he encountered. Kwan’s inclusion of his personal history—and the histories of his film crew—gives the book an added feeling of intimacy. Only occasionally does the author feel out of touch—e.g., his lack of a critical lens about Israel’s tumultuous history.
A heartfelt and entertaining culinary and historical survey of the Chinese diaspora.Pub Date: Jan. 3, 2023
ISBN: 978-1-63936-334-6
Page Count: 272
Publisher: Pegasus
Review Posted Online: Sept. 23, 2022
Kirkus Reviews Issue: Oct. 15, 2022
Not so deep, but a delightful tip of the hat to the pleasures—and power—of glamour.
A coffee-table book celebrates Michelle Obama’s sense of fashion.
Illustrated with hundreds of full-color photographs, Obama’s chatty latest book begins with some school portraits from the author’s childhood in Chicago and fond memories of back-to-school shopping at Sears, then jumps into the intricacies of clothing oneself as the spouse of a presidential candidate and as the first lady. “People looked forward to the outfits, and once I got their attention, they listened to what I had to say. This is the soft power of fashion,” she says. Obama is grateful and frank about all the help she got along the way, and the volume includes a long section written by her primary wardrobe stylist, Koop—28 years old when she first took the job—and shorter sections by makeup artists and several hair stylists, who worked with wigs and hair extensions as Obama transitioned back to her natural hair, and grew out her bangs, at the end of her husband’s second term. Many of the designers of the author’s gowns, notably Jason Wu, who designed several of her more striking outfits, also contribute appreciative memories. Besides candid and more formal photographs, the volume features many sketches of her gowns by their designers, closeups on details of those gowns, and magazine covers from Better Homes & Gardens to Vogue. The author writes that as a Black woman, “I was under a particularly white-hot glare, constantly appraised for whether my outfits were ‘acceptable’ and ‘appropriate,’ the color of my skin somehow inviting even more judgment than the color of my dresses.” Overall, though, this is generally a canny, upbeat volume, with little in the way of surprising revelations.
Not so deep, but a delightful tip of the hat to the pleasures—and power—of glamour.Pub Date: Nov. 4, 2025
ISBN: 9780593800706
Page Count: 304
Publisher: Crown
Review Posted Online: Nov. 7, 2025
Kirkus Reviews Issue: Jan. 1, 2026
SEEN & HEARD
It’s not Shakespeare, not by a long shot. But at least it’s not James Franco.
A noted actor turns to verse: “Poems are a Saturday in the middle of the week.”
McConaughey, author of the gracefully written memoir Greenlights, has been writing poems since his teens, closing with one “written in an Australian bathtub” that reads just as a poem by an 18-year-old (Rimbaud excepted) should read: “Ignorant minds of the fortunate man / Blind of the fate shaping every land.” McConaughey is fearless in his commitment to the rhyme, no matter how slight the result (“Oops, took a quick peek at the sky before I got my glasses, / now I can’t see shit, sure hope this passes”). And, sad to say, the slight is what is most on display throughout, punctuated by some odd koanlike aperçus: “Eating all we can / at the all-we-can-eat buffet, / gives us a 3.8 education / and a 4.2 GPA.” “Never give up your right to do the next right thing. This is how we find our way home.” “Memory never forgets. Even though we do.” The prayer portion of the program is deeply felt, but it’s just as sentimental; only when he writes of life-changing events—a court appearance to file a restraining order against a stalker, his decision to quit smoking weed—do we catch a glimpse of the effortlessly fluent, effortlessly charming McConaughey as exemplified by the David Wooderson (“alright, alright, alright”) of Dazed and Confused. The rest is mostly a soufflé in verse. McConaughey’s heart is very clearly in the right place, but on the whole the book suggests an old saw: Don’t give up your day job.
It’s not Shakespeare, not by a long shot. But at least it’s not James Franco.Pub Date: Sept. 16, 2025
ISBN: 9781984862105
Page Count: 208
Publisher: Crown
Review Posted Online: Aug. 15, 2025
Kirkus Reviews Issue: Sept. 15, 2025
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BOOK REVIEW
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