by Dana Goodyear ‧ RELEASE DATE: Nov. 14, 2013
Goodyear’s exploration of this engrossing and morally complex topic provides a solid footing for hearty conversations.
Venturing deep into the underground foodie culture, New Yorker contributor Goodyear (The Oracle of Hollywood Boulevard: Poems, 2013, etc.) plunges into the world of dedicated individuals who routinely skirt the boundaries imposed by common culinary practices and tastes.
The author is no stranger to ingesting foods many would forego. During a stint in China, she ate chicken feet and consumed a seven-course meal of dog meat. When Goodyear began hanging out with extreme foodies, the type of characters who consider insects, frog fallopian tubes and horsemeat as fair game for dinner, her food boundaries expanded. A dish composed of “slippery jellyfish in sesame-oil vinaigrette, and a raw oyster, poached quail egg, and crab guts, meant to be slurped together in one viscous spoonful” provided the author with an example of the “quiver on quiver on quiver” characterizing the “convergence of the disgusting and the sublime typical of so much foodie food.” Goodyear skillfully stitches together the philosophical, psychological and legal underpinnings of this emerging movement with the stories of those consumers who seek out the sometimes-bizarre foods. She explores bits of culinary history, how culture plays a role in what’s acceptable to eat and the ethical lines some individuals won’t cross when it comes to exotic eating. The author visited underground pop-up restaurants, which combine “the raucous dinner with random tablemates, and the self-conscious staging of an elevated social interaction,” and she spent time with the chefs who routinely traverse the outer limits of America’s new food landscape. One chef, irate at the amount of waste in the meat industry, believes meat eating mustn’t be easy but should force people to confront their food choices. Chris Cosentino, a well-known chef among adventurous eaters, “started serving the parts Americans no longer wanted to eat: spleens and blood and sperm; lungs, lips and livers.”
Goodyear’s exploration of this engrossing and morally complex topic provides a solid footing for hearty conversations.Pub Date: Nov. 14, 2013
ISBN: 978-1-59448-837-5
Page Count: 336
Publisher: Riverhead
Review Posted Online: July 13, 2013
Kirkus Reviews Issue: Aug. 1, 2013
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by Carlo Rovelli ; translated by Simon Carnell & Erica Segre ‧ RELEASE DATE: March 1, 2016
An intriguing meditation on the nature of the universe and our attempts to understand it that should appeal to both...
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Italian theoretical physicist Rovelli (General Relativity: The Most Beautiful of Theories, 2015, etc.) shares his thoughts on the broader scientific and philosophical implications of the great revolution that has taken place over the past century.
These seven lessons, which first appeared as articles in the Sunday supplement of the Italian newspaper Sole 24 Ore, are addressed to readers with little knowledge of physics. In less than 100 pages, the author, who teaches physics in both France and the United States, cogently covers the great accomplishments of the past and the open questions still baffling physicists today. In the first lesson, he focuses on Einstein's theory of general relativity. He describes Einstein's recognition that gravity "is not diffused through space [but] is that space itself" as "a stroke of pure genius." In the second lesson, Rovelli deals with the puzzling features of quantum physics that challenge our picture of reality. In the remaining sections, the author introduces the constant fluctuations of atoms, the granular nature of space, and more. "It is hardly surprising that there are more things in heaven and earth, dear reader, than have been dreamed of in our philosophy—or in our physics,” he writes. Rovelli also discusses the issues raised in loop quantum gravity, a theory that he co-developed. These issues lead to his extraordinary claim that the passage of time is not fundamental but rather derived from the granular nature of space. The author suggests that there have been two separate pathways throughout human history: mythology and the accumulation of knowledge through observation. He believes that scientists today share the same curiosity about nature exhibited by early man.
An intriguing meditation on the nature of the universe and our attempts to understand it that should appeal to both scientists and general readers.Pub Date: March 1, 2016
ISBN: 978-0-399-18441-3
Page Count: 96
Publisher: Riverhead
Review Posted Online: Dec. 7, 2015
Kirkus Reviews Issue: Dec. 15, 2015
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by Bill Bryson ‧ RELEASE DATE: May 6, 2003
Loads of good explaining, with reminders, time and again, of how much remains unknown, neatly putting the death of science...
Bryson (I'm a Stranger Here Myself, 1999, etc.), a man who knows how to track down an explanation and make it confess, asks the hard questions of science—e.g., how did things get to be the way they are?—and, when possible, provides answers.
As he once went about making English intelligible, Bryson now attempts the same with the great moments of science, both the ideas themselves and their genesis, to resounding success. Piqued by his own ignorance on these matters, he’s egged on even more so by the people who’ve figured out—or think they’ve figured out—such things as what is in the center of the Earth. So he goes exploring, in the library and in company with scientists at work today, to get a grip on a range of topics from subatomic particles to cosmology. The aim is to deliver reports on these subjects in terms anyone can understand, and for the most part, it works. The most difficult is the nonintuitive material—time as part of space, say, or proteins inventing themselves spontaneously, without direction—and the quantum leaps unusual minds have made: as J.B.S. Haldane once put it, “The universe is not only queerer than we suppose; it is queerer than we can suppose.” Mostly, though, Bryson renders clear the evolution of continental drift, atomic structure, singularity, the extinction of the dinosaur, and a mighty host of other subjects in self-contained chapters that can be taken at a bite, rather than read wholesale. He delivers the human-interest angle on the scientists, and he keeps the reader laughing and willing to forge ahead, even over their heads: the human body, for instance, harboring enough energy “to explode with the force of thirty very large hydrogen bombs, assuming you knew how to liberate it and really wished to make a point.”
Loads of good explaining, with reminders, time and again, of how much remains unknown, neatly putting the death of science into perspective.Pub Date: May 6, 2003
ISBN: 0-7679-0817-1
Page Count: 304
Publisher: Broadway
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: April 1, 2003
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