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MOUSE NOSES ON TOAST

Winner of the British Nestlé Award, this import introduces Paul, a mouse with an embarrassing allergy to cheese. His bottom turns blue, the surrounding fur falls out and his tail curls into a question mark. He lives with two friends—Sandra, a Christmas-tree angel, and the Tinby, a small metal monster with a pleasant disposition—in a cardboard box. Together with their canine neighbor, Rowley Barker Hobbs, they go to a nearby mouse restaurant and are horrified to discover that the humans who dine above them are eating mouse noses on toast as a delicacy. The Tinby is so disturbed by this development that it wreaks havoc upon the restaurant, leading the friends to join with a left-wing mouse to spearhead a thorough investigation and protest of the heinous meal. While the ending does not quite come together—Paul conquers his fear of looking ridiculous in a somewhat sudden manner—overall the story is suspenseful, witty and engaging, and the mild bathroom jokes will provide many a giggle. Imaginative and clever line drawings provide a perfect complement. (Fiction. 6-10)

Pub Date: Jan. 1, 2008

ISBN: 978-0-399-25037-8

Page Count: 128

Publisher: Putnam

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Dec. 15, 2007

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HENRY AND MUDGE AND THE STARRY NIGHT

From the Henry and Mudge series

Rylant (Henry and Mudge and the Sneaky Crackers, 1998, etc.) slips into a sentimental mode for this latest outing of the boy and his dog, as she sends Mudge and Henry and his parents off on a camping trip. Each character is attended to, each personality sketched in a few brief words: Henry's mother is the camping veteran with outdoor savvy; Henry's father doesn't know a tent stake from a marshmallow fork, but he's got a guitar for campfire entertainment; and the principals are their usual ready-for-fun selves. There are sappy moments, e.g., after an evening of star- gazing, Rylant sends the family off to bed with: ``Everyone slept safe and sound and there were no bears, no scares. Just the clean smell of trees . . . and wonderful green dreams.'' With its nice tempo, the story is as toasty as its campfire and swaddled in Stevenson's trusty artwork. (Fiction. 6-8)

Pub Date: April 1, 1998

ISBN: 0-689-81175-6

Page Count: 48

Publisher: Simon & Schuster

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Feb. 1, 1998

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UNSETTLING SALAD!

From the Jasper Rabbit's Creepy Tales! series

Disconcerting and possibly deadly dealings are afoot; certain to charm younger fans of the macabre.

In the latest installment of the delightfully disturbing chapter-book series, the mundane once more takes on supernatural qualities, this time in the form of veggies.

With this follow-up to Troubling Tonsils! (2025), our host, Jasper Rabbit, once more channels Twilight Zone creator Rod Serling. As Jasper narrates, we meet our heroes: fourth graders Thaddeus Badger and Oliver Possum, who love nothing more than eating junk food, particularly the hamburgers at Hurt-A-Burger (a mildly brilliant corporate name on the author’s part). When Oliver’s parents trick the two into a dinner of salads at their favorite fast-food joint, Thaddeus feels betrayed, but Oliver experiences something a little more dire. Soon after, Oliver starts acting strangely, and his parents begin behaving even more oddly. What’s going on? And does it have anything to do with the full moon? Tone is the true star of the show in this series; the mystery unspools thanks to the buildup of unnerving moments. Reynolds combines suspense with a keen ability to artistically frame both sunny innocent sequences and those rich with dark foreboding. Notably, this is no morality tale about eating your vegetables—this tale is fully on the side of its child readers. Brown’s black-and-white images, punctuated with eerie pops of green, heighten both horrifying and comedic moments.

Disconcerting and possibly deadly dealings are afoot; certain to charm younger fans of the macabre. (Chapter book. 6-9)

Pub Date: Feb. 3, 2026

ISBN: 9781665961110

Page Count: 96

Publisher: Simon & Schuster

Review Posted Online: Oct. 25, 2025

Kirkus Reviews Issue: Dec. 1, 2025

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