Laced with love, family dramas, recipes, and the pangs of growing up, Lerman’s memoir is a satisfying treat.
Nutrition expert and New York Times Well Blog contributor Lerman pens an intimate memoir about the intersections of intense family relationships and food, dieting, and healthy eating.
As a child, the author’s relationships with her overweight father and distant mother were difficult. Eventually, she realized that her father’s ravenous appetite—he often consumed 8,000 calories per day—was a disease he couldn’t control. Lerman’s mother, a frustrated actress, had no desire to be saddled with housewifely tasks. The author’s grandmother Beauty, however, showered her with love and attention and lots of home-cooked meals. “In her arms,” writes Lerman, “I was never hungry for food, love, or affection. She was my mentor and my savior—saving my life, spoonful by spoonful.” The author tracks her emotional and culinary life as the family moved from Chicago to New York as well as the transition in her relationship with her father when her younger sister’s burgeoning acting career took off. Lerman also chronicles her parents’ divorce, her teenage years, and her father’s bout with cancer. Always entranced by health-food stores, the author began developing a healthy eating regime for her father, who, always trying one extreme diet after another, was fighting for his health. He eliminated dairy, meat, alcohol, and caffeine, and he began making “anti-cancer soup with shiitake, portabella and maitake mushrooms.” He also stocked up on fresh vegetables, blue-green algae, and fermented foods. Throughout the book, Lerman links food to physical and emotional well-being—e.g., a meal of white fish and steamed leeks topped with lemon slices was “calming and almost euphoric.” During an encounter with a guest who offered Lerman a piece of macrobiotic apple pie while espousing a vegetarian lifestyle, the author’s mind opened up to new ways of living and eating, and she relates them smoothly to readers.
Laced with love, family dramas, recipes, and the pangs of growing up, Lerman’s memoir is a satisfying treat.Pub Date: Sept. 29, 2015
ISBN: 978-0-425-27223-7
Page Count: 320
Publisher: Berkley
Review Posted Online: June 22, 2015
Kirkus Reviews Issue: July 15, 2015
The author's youthfulness helps to assure the inevitable comparison with the Anne Frank diary although over and above the...
Elie Wiesel spent his early years in a small Transylvanian town as one of four children.
He was the only one of the family to survive what Francois Maurois, in his introduction, calls the "human holocaust" of the persecution of the Jews, which began with the restrictions, the singularization of the yellow star, the enclosure within the ghetto, and went on to the mass deportations to the ovens of Auschwitz and Buchenwald. There are unforgettable and horrifying scenes here in this spare and sombre memoir of this experience of the hanging of a child, of his first farewell with his father who leaves him an inheritance of a knife and a spoon, and of his last goodbye at Buchenwald his father's corpse is already cold let alone the long months of survival under unconscionable conditions.
Pub Date: Jan. 16, 2006
ISBN: 0374500010
Page Count: 120
Publisher: Hill & Wang
Review Posted Online: Oct. 7, 2011
Kirkus Reviews Issue: Jan. 15, 2006
A horde-pleaser, well-written and full of surprises.
“The Mongols swept across the globe as conquerors,” writes the appreciative pop anthropologist-historian Weatherford (The History of Money, 1997, etc.), “but also as civilization’s unrivaled cultural carriers.”
No business-secrets fluffery here, though Weatherford does credit Genghis Khan and company for seeking “not merely to conquer the world but to impose a global order based on free trade, a single international law, and a universal alphabet with which to write all the languages of the world.” Not that the world was necessarily appreciative: the Mongols were renowned for, well, intemperance in war and peace, even if Weatherford does go rather lightly on the atrocities-and-butchery front. Instead, he accentuates the positive changes the Mongols, led by a visionary Genghis Khan, brought to the vast territories they conquered, if ever so briefly: the use of carpets, noodles, tea, playing cards, lemons, carrots, fabrics, and even a few words, including the cheer hurray. (Oh, yes, and flame throwers, too.) Why, then, has history remembered Genghis and his comrades so ungenerously? Whereas Geoffrey Chaucer considered him “so excellent a lord in all things,” Genghis is a byword for all that is savage and terrible; the word “Mongol” figures, thanks to the pseudoscientific racism of the 19th century, as the root of “mongoloid,” a condition attributed to genetic throwbacks to seed sown by Mongol invaders during their decades of ravaging Europe. (Bad science, that, but Dr. Down’s son himself argued that imbeciles “derived from an earlier form of the Mongol stock and should be considered more ‘pre-human, rather than human.’ ”) Weatherford’s lively analysis restores the Mongols’ reputation, and it takes some wonderful learned detours—into, for instance, the history of the so-called Secret History of the Mongols, which the Nazis raced to translate in the hope that it would help them conquer Russia, as only the Mongols had succeeded in doing.
A horde-pleaser, well-written and full of surprises.Pub Date: March 2, 2004
ISBN: 0-609-61062-7
Page Count: 320
Publisher: Crown
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Dec. 1, 2003
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